Called pot brush.

Cooking food with a pot will generally have a lot of grease sticking to the pot, there will be some food leftovers, people will generally put the pot into the detergent detergent and other cleaning agents, and then use the pot brush into the very pot of cleaning.

The classification of pot brush: pressure night wash pot brush, anti-scratch pot brush, fiber non-stick pot brush, wire ball pot brush, non-slip pot brush, bamboo pot brush. It is worth mentioning that the bamboo pot brush is not common in the city, but quite common in the countryside. Nowadays, the promotion of low-carbon environmental protection, bamboo pot brush also entered the urban stage.

Extended information:

The wrong way to brush pots and pans and wash dishes:

Wrong 1: long time soaking

The tableware soaked in the sink for a long time will let the food residue fermentation, and breed a lot of microorganisms. After frying, brush the bottom of the pan while it is still hot, and the grease is easily cleaned off. After meals, dishes can be cleaned by soaking them in hot water for about 10 minutes.

Mistake #2: Applying detergent directly to dishes

Applying detergent directly to dishes is more effective at removing grease, but it's not as easy to rinse out. It is recommended to put a few drops of detergent into half a bowl of water and then use a dishcloth dipped in the diluted water to scrub.

Mistake #3: Stacking dishes on top of each other

Greasy dishes stacked on top of each other can cause mutual contamination and also increase the workload. The correct procedure is to separate the greasy and non-greasy dishes and wash the non-greasy ones first and the greasy ones later.