A, kitchen equipment contains what classification
1, storage appliances
It is mainly divided into two categories of food, supplies. Food storage is divided into refrigerated and non-refrigerated, refrigerated is nothing more than the kitchen refrigerator as well as refrigerated cabinets, etc., non-refrigerated is the general food area refrigerated. Object storage is the general storage of utensils, can be divided into tableware, cookware, etc., for these commonly used utensils to mention the storage space, that is, through a variety of storage cabinets, base cabinets, hanging rails, corner cabinets, etc. completed.
2, washing utensils
Washing there are many kinds of, in addition to the water supply needs to have hot and cold water supply system, in the drainage equipment, washing tank, washing cabinet, etc. are to be considered. In fact, some sanitation bucket, disinfection cabinet and so on can be counted as washing utensils, after all, are used to organize and clean the kitchen supplies. Washing utensils in the kitchen occupies the position of a non-trivial, so in the installation must be careful.
3, conditioning appliances
Mainly conditioning, organizing tools, such as cutting vegetables, ingredients, modulation tools and utensils, etc., and now with the continuous development of science and technology, on the types of conditioning appliances is more and more, such as now peeling machine, and squeeze juice machine and so on is really a variety of content is very diverse, the key lies in the respective is how to choose. The key lies in how each of them is chosen.
4, cooking utensils
This is the basic cooking tools, generally our daily use of stoves, stoves, and cooking-related tools and utensils are counted as cooking utensils, and with the diversification of cooking utensils, some of the teppanyaki equipment, microwave ovens, grills, etc. have entered the kitchen, is also counted as the kitchen cooking tools, it's very diverse! The first is that the kitchen can be used as a kitchen cooking tool, which is very diversified, and of course this can also enrich our daily life.
5, dining utensils
that is, our daily use of bowls and chopsticks and other utensils, is not now also pay attention to the diversity of meals, dining utensils are not just confined to bowls and chopsticks, what the Western tableware has also come into our lives, knives, forks and forks of the few, the diversification of dining utensils can be seen that our lives in the ever-expanding diversity, it is also very important to people, it is also very important to people, and it is also very important to people. Diversification, it is also very important to people.
Two, kitchen equipment installation procedures
Domestic kitchen installation is a highly specialized engineering projects, the standard installation procedures for: wall, floor grass-roots level processing installation product inspection installation hanging cabinet installation base cabinet connection debugging supply and drainage installation supporting electrical testing adjustment cleanup.
According to the different designs of household kitchen appliances, the complexity of the project is different, the program includes content will also change.
Kitchen equipment includes what classification? There is a wide range of types of kitchen equipment, which are differentiated according to the actual use of the kitchen equipment in the home or in a commercial restaurant, for example. Kitchen equipment installation program as above, when you need to buy kitchen equipment can see whether it needs to be installed independently of the individual, the need for independent installation of the individual should know how to install it.