The breakfast recipes for primary school students are as follows:

Breakfast 1: black rice, glutinous rice porridge, apple water, shrimp and egg soup, cabbage pie, boiled eggs.

Breakfast 2: casserole millet porridge, instant chicken breast, steamed pumpkin yam, bread dipped in blueberry sauce.

Breakfast 3: tomato and egg hot noodle soup, potato and egg cake, dried radish.

Breakfast 4: Milk oatmeal, egg cabbage rice rolls, chicken toast pizza.

Breakfast 5: milk, purple potato fried egg hamburger, wonton.

Breakfast 6: Milk oatmeal, zucchini scrambled eggs, Tongguan steamed buns and roasted wings in Orleans.

Breakfast 7: yam porridge, toast pizza, fried cabbage.