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What are the special foods in Changchun that can't be missed?
Special catering in Changchun, what are the special catering foods that Changchun can't miss? Many travel enthusiasts want to know more. Next, the 19 1fun leaderboard will sort out and introduce it for everyone.

Changchun special catering

1. Sauerkraut White Meat Warm Pot: Sauerkraut White Meat Warm Pot, an auspicious dish with the characteristics of the Han nationality in Northeast China, is also called Sauerkraut White Meat Warm Pot. This is a traditional dish with charm. Warm the pot with copper charcoal, make the bottom of the pot with good bone soup, shred sour cabbage and put it in the pot for cooking. Rinse the half-cooked white meat slices in the pot and neutralize them with sauerkraut, which is fat but not greasy.

Second, Yi Xue bean paste: Yi Xue bean paste belongs to Hebei cuisine (Northeast cuisine), which has a history of one hundred years and is quite popular with tourists. Its shape is as round and white as blossoming cotton peaches, and white sugar is sprinkled before eating, hence the name. The main raw materials are red beans, eggs, sugar and so on. , supplemented by egg paste, fried loosely. When frying, the white red bean paste ball turns over in the oil because the bottom is heated and expanded, which is very affectionate. This dish is delicious and unique.

3. Dingfeng Town Pastry: Dingfeng Town Pastry in Changchun has a history of more than 60 years, and its charm is strange and famous all over the world. Among them, the most peculiar ones are: Saqima, a traditional Manchu food, with elegant appearance, delicate color, crisp and soft, and egg fragrance; Bingguohua, a traditional fried snack, is characterized by its average inner length, sweet and crisp taste and easy melting. With the passage of time, many innovative brands have been popularized in people's ordinary life, which constitutes a strange food style.

4. Treasures Banquet in Changbai Mountain: The Treasures Banquet in Changbai Mountain is divided into six courses, with dozens of treasures such as ginseng, velvet antler, bear's paw, flying dragon, China Rana, Tricholoma matsutake as raw materials, which is the epitome of traditional banquets in China, with exquisite craftsmanship, exquisite and luxurious seats and bright colors. The characteristics of ingredients are the homology of medicine and food, the food helps medicine, the medicine helps food, and the food enjoys the sweetness of the world, which is called the first dish in the world.

5. Old Maosheng Candy: Old Maosheng Candy has a long history. About the fifteenth year of Guangxu in Qing Dynasty, the old Maosheng candy workshop officially opened in Changchun. Its variety is a series of sweets consumed by Changchun Laomaosheng Food Factory. Changchun Laomaosheng Candy is a series of sweets consumed by Changchun Laomaosheng Food Factory. It is famous for its sweet and delicious taste, rich nutrition and the characteristics of Xian Yi. Its predecessor is Laomaosheng Candy, which has a long history and a wide variety. Famous brand products include Hongmei brand white rock candy, Hongmei brand ginseng soft candy, Hongmei brand velvet soft candy, silver shield pineapple toffee and so on.

6. Roasted garlic: Roasted garlic is a special snack baked with garlic. This kind of roasted garlic has almost no peculiar smell and tastes good, but its sterilization effect is greatly reduced.

7. White meat and blood sausage: White meat and blood sausage is one of the specialties in Northeast China. White meat is pork, and blood sausage is pig blood. On the basis of following the original cooking skills of this dish, Mohe people added a steaming process, that is, steaming the white meat on a pot for 20 minutes before stewing the meat. The white meat sausage made by this method has bright color and mellow taste. Coupled with the essence of Northeast cuisine-sauerkraut, a basin of unique pig-killing dishes in Northeast China is presented to you.

8. Changchun cuisine combines the charm of northern and southern cuisines and goods, and brings together the essence of Sichuan, Shandong, Beijing and other major cuisines, especially the local charm of Shan Ye, which is deeply loved by tourists at home and abroad. Most of the special snacks in Changchun have the flavor of eastern and western flavors, such as dried tofu skewers, bacon cakes, cakes, ice and so on. Snacks are mainly concentrated in Chongqing Road and Guilin Road.

The above is the full content of "What are the special cuisines that can't be missed in Changchun". For more travel tips, you can pay attention to 19 1 fun ranking network (www. 19 1fun.com).