The kitchen chopping board is the place where the whole kitchen entrance touches the most food, so it is very important to keep the chopping board clean and disinfected! Many families only have one chopping board for raw food, cooked food, meat and vegetables. If there is only one chopping board in your house, you should pay more attention to cleaning and disinfection when using it. Here are some ways to disinfect the chopping block.

1. Washing, ironing and disinfection: clean the surface and gaps of the chopping board with clean water and a stiff brush, and then rinse with boiling water.

2, sun disinfection: when not in use, the cutting board should be exposed to the sun, which can not only kill bacteria, but also keep the cutting board dry and reduce the proliferation of bacteria.

3. Sprinkle salt for disinfection: After each use of the chopping block, scrape off the residue on the board with a knife, and sprinkle a layer of salt on the board every other week or so, which can not only sterilize, but also prevent the chopping block from cracking.

4. Disinfection of onion and ginger: wipe the chopping board with raw onion or ginger, then rinse it with hot water and brush it with a brush to eliminate the odor of the chopping board.

5. Vinegar disinfection: Sliced fish will leave fishy smell. Just sprinkle some vinegar, dry it in the sun, and then rinse it with clear water, and the fishy smell will be eliminated.