District Food Safety Work Plan 2022 Part 1

20xx year, the city's food service food safety supervision work overall idea is to fully implement the food safety strategy, in accordance with the requirements of the source of strict prevention, the process of strict management, strict control of risk, around the catering quality and safety enhancement project as the main line of work. The implementation of the main responsibility of the food service units and regulatory departments to supervise the responsibility of the concept of risk prevention and control throughout the work, to explore the implementation of food service units of good behavior, and effectively protect the public dietary safety.

First, grasp the high-risk business, to build a strong network of food safety protection of students

(a) school cafeteria. Continue to carry out the "four checks" (school self-inspection, quarterly inspection, flight inspection, supervisory inspection), through the eight measures (the development of inspection plans, to determine the regulatory list, supervise the school self-inspection, implementation of quarterly inspections, the implementation of flight inspection, the results of the inspection is publicized, and included in the annual assessment), to supervise the school to implement the main responsibility for food safety.

1. The Municipal Bureau, the county and district bureaus to develop the 20xx school inspection program, to determine the regulatory list.

2. The Municipal Bureau of the use of "double random a public" approach, continue to the city's school canteens for public evaluation. Inspection form and inspection content in the original basis for improvement, from the evaluation of the site situation to evaluate the main responsibility for the implementation of the implementation of the situation and the implementation of the responsibility to supervise the main, once every six months. Evaluation results in the city bureau extranet site, social media for publicity, and into the annual assessment.

3. The counties and districts will be quarterly inspections and flight inspections included in the annual supervision and management plan for food safety in food service, a clear regulatory frequency, focus and responsibility of the person, announced to the community and the organization and implementation. Among them, the quarterly inspection by the daily supervision of the implementation of the agency, at least once a quarter, the beginning of each semester to carry out a comprehensive inspection, the second and fourth quarter to carry out key inspections; flight inspection by the counties and districts of the Bureau of the use of "double-random" way to carry out, no less than two times a year. The inspections should urge the school to improve and implement the food safety system, establish a food safety self-inspection system, and conduct monthly inspections and evaluations of the food safety situation. Self-inspection found that the potential risk of food safety accidents in a timely manner to report to the food and drug supervision and management departments, timely rectification, and make a record. Self-examination of the situation in the cafeteria restaurant in a conspicuous position or the school website.

4. Quarterly inspections of the county bureaus, flight inspections should be published in a timely manner in the municipal bureau of the extranet site, and July 15, 20xx, January 15, 20xx before the publication of a summary of half a year and a full year of inspection.

5. Do a good job of the provincial bureau of flight inspection, supervision and inspection of the welcome work.

(B) out-of-school hosting places. Continue to implement the "registration management, star announcement", to explore off-campus hosting places "micro-management", to promote social **** governance, the strict implementation of off-campus hosting places to run the food safety of the first responsible and the main responsibility.

1. The county bureaus in accordance with the "on the further strengthening of off-campus hosting places food safety supervision work notice" (Ji Food and Drug Administration catering 〔20xx〕 No. 109) requirements, to further unify the conditions of registration, content and procedures, unified supervision means and publicity form.

2. Within 10 days of the start of the spring and fall school year, the county bureaus of the city's out-of-school hosting sites mapping, in accordance with the unified standards for registration and star rating, the results of the hosting site, the school entrance and the municipal bureau of the extranet site at the same time to the public.

3. The county bureau of the jurisdiction of the hosting place to implement the quarterly inspection system, the implementation of dynamic star rating, dynamic rating results in a timely manner into the off-campus hosting place publicity system and real-time updates.

4. Explore the implementation of off-campus hosting places "micro-management". First, the establishment of a "regulatory group", members of the supervisory staff and off-campus hosting place operators, in order to disseminate food safety knowledge, the implementation of food safety work requirements; Second, the establishment of a "communication group", members of the main supervisory staff, off-campus hosting place operators, Parents of students, the opening of regulatory developments, open kitchen bright stove and other columns, so that parents of students at any time to understand the requirements of food safety work and supervision, real-time grasp of food processing and production process, to promote food safety social **** governance (or: the City Council to develop an independent Jinan out-of-school hosting places cell phone app, to achieve the above functions). Each county and district to choose at least 10 schools around the school out-of-school hosting places more concentrated area to carry out this work.

5. Municipal Bureau of the implementation of the main responsibility for food safety of off-campus hosting places, day-to-day supervision of random inspections, inspections are included in the county bureau of food and beverage supervision of the work of the assessment.

(C) Catering units around the school. Further increase the school around the food and beverage units of the rectification efforts, the school entrance within 500 meters around the food and beverage units as the school cafeteria, quarterly inspections, supervise the standardization and enhancement of strict quantitative grading, and strive to quantitatively assess the level of food and beverage units around the school to reach the level of b or above. Municipal Bureau will be randomly supervised by the school around the rectification of the food and beverage units, the supervision of the situation into the county and district bureaus food and beverage supervision of the work of the assessment.

Second, highlighting the risk prevention and control, strengthen the supervision of the central kitchen and collective meal distribution units

In accordance with the "Jinan central kitchen and collective meal distribution units food safety supervision and inspection methods (for trial implementation)" (Jinan Food and Drug Administration catering 〔20xx〕 No. 64), the implementation of the "four checks

1. The Municipal Bureau revised the central kitchen and collective meal distribution unit public evaluation program and standards, highlighting the concept of risk management. Continue to use the "double random a public" approach to the central kitchen and collective meal distribution units for public evaluation, twice a year.

2. The county bureaus supervise the central kitchen, collective meal distribution units to implement the self-check system, the strict implementation of quarterly inspections and flight inspections, the results of the inspection of the timely announcement to the community.

Third, high-risk places as a breakthrough, the implementation of food service units of good behavior

school canteens, central kitchens, collective meal delivery units, large catering units, urban complexes and other key places as a pilot, to explore the establishment of a food safety code of good conduct system, standardize business practices.

1. Municipal Bureau to symposiums, on-site meetings and other forms of strengthening research, explore the development of food service units on food safety and good behavior standards, with the county and district bureaus **** with the selection of pilot units to be guided by the implementation. Select at least one school cafeteria, central kitchen or collective meal distribution units, large food service units, urban complexes to carry out the pilot code of good conduct. Encourage conditional food service units to take the lead in the implementation of haccp, iso and other advanced management methods and standards.

2. The County and District Bureaus to strengthen supervision and inspection work, inspection of food service units to establish a code of good conduct, the implementation of the situation, urging the implementation of its food safety self-inspection system. Conditions of the county bureau can be first, take the lead in the pilot, and strive to each county at least 1 food service units to carry out good behavior pilot work.

Four, multi-pronged approach to comprehensively enhance the level of food safety in food service units

(a) to promote the public evaluation of urban complexes. On the basis of the previous work, the public evaluation methods, standards for revision, and explore the introduction of third-party organizations to enhance the fairness of the public evaluation work and social influence.

(ii) carry out small catering standardization and enhancement actions. Municipal Bureau, county and district bureaus to strengthen the research, clear small catering base, in accordance with the requirements of the Provincial Bureau to promote the "six standards", that is, the license to operate, safety commitment, raw materials, publicity, ticket retention, processing norms, place clean. Counties and districts to create at least 1 small food safety demonstration block.

(C) continue to promote the creation of demonstrations. In accordance with the national food safety demonstration city, "Food Safety Shandong", "Food Safety Jinan" work requirements, to further improve the demonstration of the creation, and continue to expand the scope and level of the creation, highlighting the regulatory characteristics of the counties and districts and the highlights of the work, and strive to achieve "The district has highlights, the county has a point of view. Do a good job of the provincial bureau of the demonstration of the creation of units to review the welcome work.

(D) promote grid supervision. In accordance with the principle of territorial responsibility, comprehensive coverage, risk management, information disclosure, to strengthen food safety supervision of food service, to achieve "grid, fixed people, fixed responsibility, fixed standard", regulatory bodies, supervisors, inspection information on the wall, to promote the supervision of "two responsibilities". The first step is to make sure that you have a good understanding of what you are doing and what you are doing.

(E) to carry out standardized rectification. Rural areas, urban and rural areas, primary and secondary schools and their surroundings, tourist attractions, stations and terminals as the focus of the region, in the summer and fall, traditional festivals, college entrance exams, before and after the start of the school year as the focus of the time period, to the livestock and poultry aquatic products as the focus of the varieties, to carry out key norms and remediation. Problem-oriented, increase the supervision and sampling of high-risk units and varieties, and increase the investigation and prosecution of problematic products and traceability.

(F) promote social **** governance. Guiding the pluralistic participation of society, support industry associations to carry out industry standardization, strengthen communication and coordination with education, business, tourism, civil affairs and other departments to promote the construction of a comprehensive governance system for food safety.

District Food Safety Work Plan 2022 Part 2

In order to further do a good job of food safety work in our town, focus on solving the outstanding problems of food safety, to ensure that the town people's dietary safety, combined with the actual, the development of food safety work plan for the town of 20xx.

First, further improve the food safety regulations, and effectively put the relevant system into practice

The town food safety committee office will be based on the town's food safety needs, in the previous has been formulated on the basis of a variety of rules and regulations to further develop and improve the relevant work system, and strive to make the various rules and regulations effective, play their due role in ensuring that food safety in the town. The work is carried out normally.

Second, the full implementation of food safety supervision responsibility, and further promote the development of food safety work

The town of 20xx food safety work is still to take the "town unified leadership, departmental guidance and coordination, all parties to joint action" working mechanism, combined with the current status of supervision and supervision of the system of reality, and actively explore the food safety supervision. Actively explore new methods of food safety supervision, further strengthen the awareness of food safety responsibilities, take the main segment supervision, variety of supervision as a complementary approach, rationalize the regulatory responsibilities, and clarify the relevant departments of the food safety work responsibility. Qi grasp **** tube, fully promote the smooth progress of food safety work in our town, and effectively protect the people's dietary safety under the jurisdiction of the people.

Third, conscientiously implement the accountability system for food safety work, the full implementation of food safety work target assessment

20xx, the town party committee, the town government still continue to food safety work into the government's work objectives to implement target management, the town government will sign with the villages (neighborhoods) Committee and the relevant departments "20xx food safety work target management responsibility," and further implementation of the Food safety work supervision responsibility, the implementation of accountability system. Town Food Safety Commission Office will further refine and quantify the village (neighborhood) committees and departments of food safety work target assessment methods, and strive to achieve the assessment methods are concise and practical.

Fourth, adhere to the special rectification of food safety as the focus of the continued implementation of the food safety project

Special rectification of food safety is a long-term work, therefore, this year, the town of villages (neighborhood) Committee departments should be in a serious summary and analysis of last year's rectification of the effectiveness of the experience on the basis of the effective performance of the duties, combined with the town's planting and breeding, production and processing industry, business circulation, catering industry The actual food safety work, the development of practical remediation program to strengthen the key links, key areas, key varieties and key objects to strengthen supervision, and strive to achieve practical results. Strictly crack down on the production and sale of counterfeit and substandard food and substandard food illegal and criminal acts; to further regulate the street, the market food stalls, to grasp the rural consumption is more concentrated in the place of operation of food daily inspection and supervision and centralized remediation; to New Year's Day, the Spring Festival, the "May Day", National Day and other major holidays as the focus of the time period. To take the food market, wholesale stalls and other business activities as the key supervision object, take strong measures to crack down on counterfeit and shoddy food, and resolutely curb the occurrence of food safety accidents; strengthen the supervision of small restaurants, primary and middle school canteens, and the masses of self-hosted family banquets and other food safety accidents are prone to, the implementation of the "Principal Responsibility" system for the safety of food in school canteens, and the prevention of mass food poisoning. "to prevent the occurrence of mass food poisoning; continue to do a good job in the town of dairy market supervision, and effectively protect the lives and health of the general public and infants and young children; resolutely combat the illegal addition of non-food substances and the abuse of food additives, to ensure that the town's food safety.

Fifth, continue to strengthen food safety education, strengthen social supervision

In accordance with the unified arrangement and deployment of the town food safety committee, the organization of the relevant departments to make full use of a variety of publicity coal body and means of publicity, to continue to organize and carry out informative, diverse forms of publicity and education activities on food safety, to further popularize food safety laws and regulations and food safety knowledge, and to enhance the production and operation of food units and practitioners of legal responsibility. Business units and practitioners of food production and management of legal responsibility and self-discipline, while also allowing the masses to understand and master the basic knowledge of food safety, counterfeit and shoddy food identification of the basic methods, the basic procedures for the protection of rights in accordance with the law, and effectively improve the public's awareness of food safety and the ability to prevent, and to develop good consumer attitudes and consumption habits, consciously build up a line of defense for food safety; education and guidance for the rural masses of the scientific use of low-toxicity, high-efficiency, low-residue pesticides to produce pollution-free agricultural products. Educate and guide the rural masses in the scientific use of low-toxicity, high-efficiency, low-residue pesticides to produce pollution-free agricultural products, green food and organic food; strengthen the technical training of food workers, and gradually implement the food market quality certification, and gradually standardize their business practices; and constantly raise the level of concern of all sectors of the community on food safety, the formation of everyone concerned about food safety, and everyone involved in the food safety of a good social atmosphere.

Six, to further standardize the release of food safety information, food safety information resources *** enjoy

After the change, further clarify the food safety coordinator, information officer, adjusted due to changes in the work, to be supplemented in a timely manner, and at the same time, the strict implementation of the relevant provisions of the food safety information, on time to report the work of various departments around the supervision of food safety and relevant information To seriously do the information resources **** enjoy, to promote the town's food safety work forward.

VII, solid food safety joint inspection, to ensure that no major food safety accidents throughout the year

During the important festivals and major events organized by the town, the town food safety committee office will coordinate the organization of the Agricultural Service Center, the Economic Service Center, the Health Center, industry and commerce, animal husbandry and veterinary station, police station and other departments of the personnel, to carry out serious food safety joint inspection, really find problems and deal with them promptly. Really do find problems, timely treatment, remove all kinds of food safety hazards, to ensure that the people's dietary safety.

Eight, to carry out food safety supervision work supervision

The villages (neighborhood) committees and the relevant departments in earnest to fulfill the laws and regulations authorized to perform the work of the township government in the division of responsibilities for food safety duties clearly defined in the function of the situation to carry out supervision. Town food safety committee office will be submitted to the town government in charge of the leadership of the food safety supervision work in due course to carry out inspections and random checks, and the results will be included in the annual comprehensive goal assessment content. Problems found in the supervision, to do in a timely manner, to ensure that the town's people dietary safety foolproof.

District Food Safety Work Plan 2022 Part 3

I. Responsibility object:

Kitchen staff

Second, the responsibility requirements:

1. Actively study the "Food Sanitation Law" and the prevention of food poisoning related knowledge, improve health awareness, strengthen the concept of health law.

2. Grasp the indoor and outdoor environmental hygiene under the jurisdiction of the kitchen, so that there is no dust, no pollution, no oil, the gutters should be clean, smooth, no odor.

3. Strengthen food supervision, regularly check the condition of food, not to buy spoiled, polluted food, cooked food time should not exceed 4 hours.

4. Strengthen the disinfection of meal utensils, their utensils must be disinfected after each meal. Pools, pots and other utensils should be cleaned in time.

5. Develop good hygiene habits and operating systems, wear work clothes, work hat, do not wear jewelry. Requirements for daily personal hygiene, diligent bathing, diligent nail clipping, diligent shampooing and haircutting, diligent change of clothes.

6. Pay attention to the safety of electricity, gas, electricity, gas end, to close immediately. Kitchen doors and windows closed in time, people once left with the door closed windows.

7. According to the food hygiene system, good food hygiene: to do raw and cooked knives and boards separate, wash meat, vegetables, separate pools, cleaning cooking utensils to do a scrape, two wash, three disinfection, four rinse five cleaning.

8. According to the different seasons to kill the four pests, especially in summer and fall as mosquitoes, flies, cockroaches kill season, adhere to the use of integrated management, so that no mosquitoes, flies and cockroaches.

9. Strictly food raw materials of the designated procurement and certification system to ensure the safety and reliability of the source.

10. often pay attention to the kitchen dining situation, once the occurrence of special circumstances immediately report.

Third, accountability:

1. Kitchen responsible person violates the above relevant provisions, there is a breach of duty, by the leadership team meeting to study, give some treatment.

2. Dietary accidents, by the kindergarten leadership team, by the serious treatment; serious by the higher authorities or judicial organs to deal with.

3. This statement of responsibility in duplicate, the person in charge and responsible for each one. Signed on the date of entry into force. Until the person responsible for leaving the park or leave automatically expired.

District Food Safety Work Plan 2022 Part 4

To further strengthen the supervision of food and drug safety, and constantly improve the level of food and drug safety of the residents, to protect the people's health and safety of life, combined with the actuality of the town, the plan is formulated as follows:

A guiding ideology

With the Scientific concept of development as a guide, adhere to the "symptomatic, focus on the root" principle, to ensure that the town's food and drug safety and security of this central task, efforts to strengthen the construction of food and drug safety system, the establishment of a sound long-term regulatory mechanism for food and drug safety, highlighting the public concern about food and drug safety hot spots, difficult issues, rectify and standardize the food and drug production and operation order, to protect consumer health and safety. Food and drug production and operation order, to protect consumer safety, and promote sound and rapid economic and social development.

Second, the objectives and tasks

(a) the overall goal

Effective fulfillment of the comprehensive supervision and management functions of food and drug safety, accelerate the establishment of the block, clear responsibility, a sound system, efficient, coordinated and linked food and drug safety regulatory system, crack down on the production and sale of counterfeit, fake, shoddy and poisonous and harmful food and drugs, the production and sale of criminal acts, timely investigation and handling of food and drug violations. The food and drug safety accident hidden danger has been effectively controlled, the quality of food and drug steadily improved, the public food and drug consumption safety is constantly increasing.

(B) specific objectives

1, vegetables, livestock, aquatic products and other fresh agricultural products quality sampling average pass.

2, 90% of the food and drug distribution market to establish "a multi-file, real-name registration, proof of registration, labeling and publicity" and other four regulatory systems.

3, food and drug health supervision and quantitative grading management rate of 95%. Establishment of raw materials imported demand certificates and invoices rate of 95% or more, the basic elimination of the use of sick or dead or unknown cause of death of livestock and poultry products and other toxic and hazardous substances in the processing of food and drug behavior.

Third, the focus

Improve the publicity and education system. Adhere to the "food and drug safety, education first", one is the implementation of food and drug safety education and training programs, the preparation of the basic knowledge of food and drug safety manual, the organization of the supervisory staff home training, training business households quality awareness and safe production habits. The second is to start the food and drug safety knowledge education action plan, in-depth food and drug safety publicity and education activities under the theme of "sending knowledge of laws and regulations, sending knowledge of food and drug consumption, sending assured food and drug into the farming community", and vigorously popularize food and drug nutrition and safety identification knowledge. Third, the implementation of food and drug safety laws and regulations focused on training programs, combined with the "five-five" universal law, regularly organizing centralized training for supervisors and business leaders, and effectively improve food and drug safety knowledge of the law, law-abiding, regulatory level. At the same time, the food and drug safety work into the overall publicity program of the news media, to create a strong working atmosphere.

District Food Safety Work Plan 2022 Episode 5

First, the county education bureau set up a leading group of food and drug safety work, headed by the Secretary, and set up a work office in the Education Section. Each school to establish and improve the school food safety work institutions, clear school principal is the first person responsible for the school food and drug safety, food and drug safety within the scope of responsibility has the leadership responsibility; designate a person in charge of food and drug safety, in charge of the staff of the school food and drug safety is directly responsible for and food and drug safety management work is included in the management of the staff of the annual work assessment content of the implementation of the system of rewards and penalties.

Second, the establishment of food and drug safety regulations. The system should mainly include: canteen, store practitioners physical examination system, tableware disinfection, preservation and work clothes and hats to wear, cleaning system, to teachers and students to sell meals 24-hour sampling system, school food and drug safety accidents accountability system and other 8 systems. Schools on the implementation of the system to regularly carry out supervision and inspection, reduce or timely elimination of food and drug safety hazards, to prevent the occurrence of major food and drug safety accidents in schools.

Third, actively carry out school food and drug safety publicity and education. Each school to develop food and drug safety education work plan, vigorously carry out food and drug safety of the topic of publicity and education activities, advocacy program guide healthy consumption, required to carry out food safety and health education activities no less than 2 times per semester.

Fourth, strengthen the school food and drug safety management. Schools must improve the supervision and management system, the implementation of specialists to fulfill the supervision and management duties, to sign a food and drug safety responsibility with the contractor, put forward a clear food and drug health and safety requirements. Prohibit non-staff in and out of the cafeteria, store processing operations and food ingredients storage room.

Fifth, each school to establish and improve the school emergency response mechanism for sudden food and drug safety incidents, the development of food and drug safety work plan. To cooperate with the relevant departments to do a good job of school canteen food hygiene supervision and quantitative grading management. Actively carry out the "thousands of towns chain supermarkets, 10,000 villages assured store" construction activities, the completion of the year 3 school chain supermarkets, 26 schools assured that the construction of the task of store, its coverage reached more than 50%. Actively implement the vegetables, meat distribution work.

Six, with the school nurse's school, to carry out the creation of standardized pharmacy activities, to achieve standardization of drug management, to ensure that the year through the "standardized pharmacy" standard acceptance.

Seven, sound food and drug safety information reporting system. According to "Changshan County major food accident emergency plan" provisions, the school once the emergence of food and drug safety group emergencies, should be accurate and timely in the prescribed time to the Education Bureau and relevant departments to report the situation, never allow late, omission and concealment of reports, or will be severely punished the responsible person. Information about school food safety education activities reported to the office no less than 2 per semester.

District Food Safety Work Plan 2022 Part 6

In order to conscientiously implement the educational policy of the relevant departments of the higher authorities on safety, to grasp the safety of work, to ensure the safety of teachers and students and the normal conduct of school education work, is now combined with the actual situation of the park, the development of the safety of the work plan for the year 20xx:

One, Leadership attention, awareness in place.

The establishment of Zhou Peixia as the first responsible person of the school safety work leadership group, the safety of the work to the main work of the agenda, held regular meetings on safety, to do the beginning of the year there is a plan, half a year there is a summary of the whole year there is a summary of the whole garden to create a safe, quiet, harmonious, healthy learning and working environment. Safety leadership team members are as follows:

Leader: Zhou Peixia

Deputy leader: Yuan Zhenghong

Members: Zhou Shaoyan, He Huifang, Zhong Hongmei

Second, strengthen the safety awareness

1. The whole garden staff should put the safety of young children in the first place, to strengthen the sense of responsibility for the work, to strengthen the sense of security, and do a good job seriously and carefully. work to avoid accidents.

2. In the weekly garden meeting, remind the staff to pay attention to the health care work and strengthen the safety protection of young children.

Third, heavy environmental security, to avoid accidents

1. Frequent inspection of fire prevention facilities, pay attention to the safety of flammable items stored in the safety and power supply electric switch; logistics personnel in the middle of the month, the end of the month, a safety check replacement to ensure effective use.

2. Logistics personnel every Monday to check the large toy facilities, found to be damaged off and was rusted in a timely manner.

Fourth, seriously implement the security system and security measures

1. Organize staff to focus on learning the security system and security measures twice a month.

2. The director of the system to carry out regular checks on the implementation of analysis to find the causes and take countermeasures. To pay attention to the prevention of small steps to nip hidden dangers of insecurity in the bud.

V. Pay attention to the dietary safety of young children

1. Seriously implement the provisions of the health system related to food hygiene, to prevent food poisoning.

2. Porridge, boiled water, rice, etc. in a safe place to prevent scalding.

3. Medicines, detergents and chemical cleaners should be placed out of reach of young children to prevent poisoning by accidental eating and drinking.

Six, the organization of outdoor activities, to ensure the safety of children

1. Division in the organization of children's outdoor activities, the first to carry out safety education.

2. Teachers should count the number of people before and after the activity.

3. When children are engaged in activities, teachers should look around, listen to all sides, pay attention to the activities of each child, and not leave the children to do other things.

District Food Safety Work Plan 2022 Part 7

In order to conscientiously implement the "People's Republic of China *** and the State Food Safety Law" and "Food Safety Implementation Regulations" adhere to the people-oriented, the full implementation of the scientific concept of development, and effectively grasp the work of my township's food safety, food market access as a carrier, a clear division of labor, extensive publicity, Strict management, strengthen the inspection, the implementation of the target responsibility, to create a good food safety environment in our township, and further enhance the level of food safety protection in our township. According to the specific requirements of the municipal food safety office, specially formulated xx annual food safety supervision work plan.

First, strengthen the organizational leadership

My township government set up by the township chief Huang Chunjiang for the leader, the township supervisory leader Wu Jianguo, police station director Wang Jun for the deputy head of the Economic Development Office, Social Affairs Office, Agricultural Service Center, Comprehensive Governance Office, Safety Supervision Office, the Commerce and Industry Office, the Health Institute for the members of the Food Safety Work Leadership Group, such as the occurrence of food safety level accidents, do a good job in emergency response work. At the same time to the city food safety office report.

Second, clear responsibilities

(a) food safety is responsible for organizing food business, catering units in charge, individual businessmen and women to carry out food safety knowledge training and food safety daily work, and food safety daily inspections.

(ii) our township and the township food production (processing) small workshops, farmers market management committee, elementary school, kindergartens signed a food safety responsibility; strict investigation and rectification of unlicensed and unlicensed operators and small workshops, at least 1 inspection per quarter; carry out the illegal use of non-food substances and abuse of prohibited drugs of food additives qualitative detection work; strengthen the management of kitchen waste; strengthen the management of the rural group feasts to ensure that No major food safety incidents within the jurisdiction.

(c) Food Safety Institute, the health center will regularly organize mobile chefs for group banquets knowledge learning and food safety knowledge training.

Third, a sound working system

Effective work inspection and implementation, in order to do a good job of my township "food safety project", to achieve the system's food safety objectives of the regulatory work, will take a combination of regular inspections and unannounced inspections. Regular inspection, the organization of relevant functional departments, quarterly no less than one inspection activities, every major holiday period, strengthen the duty, to carry out food safety inspections. Special rectification inspection, mainly focus, hot spots, difficult work and food safety special rectification action.

Fourth, increase supervision

I Township food safety work into the government's work objectives, to increase food safety work supervision, requiring each village (community) to seriously fulfill the organization and coordination of the integrated regulatory functions, the regulatory departments in their respective responsibilities, in strengthening the daily inspection and remediation of the increase in efforts to take practical and effective measures, and effectively eliminate the occurrence of major food safety accidents

p> xx year, strengthen food safety supervision, and strive to food safety work to a new level.

District Food Safety Work Plan 2022 Part 8

First, the guiding ideology

"Three Represents" as the guidance of the important idea, to build "peace Cixi But advocate scientific and reasonable eating habits, to prevent the occurrence of food safety accidents.

Second, the purpose of education

Through education to guide young children and adolescents to develop good eating habits, to master a certain degree of food safety knowledge and nutritional knowledge, to improve the self-protection ability of food consumption, so as to create a healthy, scientific and civilized nation to lay a solid foundation.

Third, educational measures

(a), strengthen leadership, clear responsibilities

Effectively strengthen the leadership of food hygiene and safety work in schools. Schools set up a food hygiene leadership group, clear responsibilities, responsibility for the refinement of the layers of implementation.

Group leader:

Group members:

(b), increase publicity, create an atmosphere

The use of school publicity media to create an atmosphere of publicity, the use of centralized and decentralized combination of education to learn about food safety knowledge:

The use of the Monday flag-raising ceremony to carry out the two and more food safety flag speech;

Invite the relevant professionals to carry out a one and more The relevant professionals to carry out one or more food safety lectures;

Each class to publish a food safety knowledge of the board, to carry out a theme of integrated practice or team activities;

The brigade department to publish a food safety publicity newspaper, issued a theme of the initiative;

Classroom teachers in accordance with the plan to carry out a good 5 times a semester of the special lesson of food safety, the lower 1-3 grades, the food safety of the students, and the food security of the students. Lower 1 - 3 grades to organize the viewing of food safety cartoons, elementary school in the upper 4 - 6 grades according to the Shanghai Education Publishing House published "Food Safety Education Readers", but also around the Cixi Municipal Food Safety Committee Office and the Cixi Food and Drug Administration issued the "Food Safety Knowledge 100". Drug Administration issued "food safety knowledge 100 questions", "safe use of drugs 60 questions" for education.

(C), focus, pay close attention to the implementation

1, to strengthen the school canteen safety supervision

school canteen supervision from the source, strict purchase channels off, to strengthen the daily management of food hygiene; and there are people responsible for, and actively cooperate with the health supervision department to implement hygiene and food hygiene management measures to regulate the choice of food cooking methods of science, prohibit the sale of spoiled food and "food hygiene" to students. Sell spoiled food and "three no" products, according to the law to strengthen the logistics management of school food hygiene, so that students can eat meals at ease, and resolutely control the occurrence of food poisoning among students.

2, strengthen the management of off-campus stalls

Contact with the relevant law enforcement departments, work closely with their power to rectify and manage off-campus unlicensed stalls. At the same time, the school brigade department through the inspection, constraints and education students do not get unlicensed stalls to buy snacks.

(D) to strengthen the work of business training, improve the level of supervision

seriously participate in the higher authorities to organize a good teacher training courses, at the same time, the school of teachers to carry out a training and above, so that teachers first of all themselves to learn about food safety and related legal knowledge, so as to better educate the students.