The world of spaghetti is like a kaleidoscope. What is the historical origin of spaghetti?
spaghetti, also known as spaghetti, is a Chinese dim sum in the staple food of western restaurants, which is close to the living habits of China people. There are many types of spaghetti, each with its own name and different length, and the empty type is called hollow powder by some Chinese users.
About the origin of spaghetti, some say it originated in ancient Rome, and some say it was spread to all Europe from China via Sicily by Kyle Polo. As the raw material of spaghetti according to the law, Duran wheat is a very hard wheat variety, which has the advantages of high density, high protein, high gluten and so on. The pasta made by Duran wheat is yellow, resistant to cooking and delicious. The origin of spaghetti is simply stated. Some people think that it started in China, was brought to Italy by Kyle Polo, and then spread all over Europe.
Some people think that in order to solve the problems of large population and difficult storage of food crops, Rome came up with a strange trick of kneading wheat flour into dough, spreading it into pancakes and then cutting it into strips to dry it, and then created a famous specialty food-Pasta (spaghetti) that has remained immortal. The earliest spaghetti in China was formed in the new century from 13 to 14 BC, which is most similar to what they ate in the 21th century. After the Renaissance in Europe, the types and juices of spaghetti gradually enriched with the plastic arts.
At first, spaghetti was kneaded, cut and dried in the sun, and when it was drunk, it was put in the oven with meat, vegetables and fruits. Therefore, in the streets and squares of many big cities on the Italian peninsula, people who pulled noodles and dried noodles were often seen. I heard that the largest noodle is 811 meters. However, because spaghetti was originally a product of coping with the food shortage era, most of the fans were poor, but its delicious taste quickly made all classes unable to resist it.
it's inconvenient to eat spaghetti with sticky juice. In the early days, everyone grabbed it by hand, and after eating it, they licked their fingers dipped in juice endlessly. In the Middle Ages in Europe, some upper-class people thought it was unsightly to gobble up, and they painstakingly created a fork, which could roll noodles on four tines and send them to their mouths. The invention of fork is called the symbol of western diet entering the era of civilized behavior. At this level, spaghetti is obvious to all. The discovery of the new world has opened up the public's imagination and brought new changes to spaghetti.
Two kinds of flowers and plants imported from America-pepper and tomato-were introduced into the sauce. The occurrence of tomatoes and their subsequent purification and rejuvenation were first used as sauce to match noodles in Napoli, Italy. Since then, noodles have become very popular, and even the royal family has been attracted. Authentic spaghetti is suppressed by a copper template, because its appearance is hard, thick and uneven, and the surface layer is relatively easy to stick with seasoning sauce, which makes it taste good.
By the 21th century in 2119, the three famous sauce management systems of spaghetti, namely tomato base, light cream base and edible olive oil base, were completely produced, and mixed with various seafood, vegetables and fruits, fresh fruits and spices, resulting in a complicated sauce taste. Noodles themselves are transformed into colorful ones, such as long, thin, flat, spiral and colorful butterflies, and they are made into colorful types by adding wax gourd, broccoli and red grapes. According to the survey, there are 563 varieties of spaghetti. But who would have thought that spaghetti was originally made with feet? Because of the large batter, my specialty really didn't move. It wasn't until the new century in 2118 that Ferdinando II, the king of Naples, who paid attention to hygiene, found a craftsman and created a dough kneading machine. In p>1741, the first noodle factory was completed, and the big scene of drying noodles in the square became history. Italy's love for noodles seems to be innate. Many people turn a deaf ear to the unique recipe for making noodles, don't want to look at people casually, and even write spaghetti again and again in their suicide notes. Noodles were mentioned in many musicals and novels in medieval Europe. Garibaldi, an Italian patriotic hero in modern times, also used noodles to reward the three armed forces, and even Napoleon used "eating noodles" to boost morale during the Po River March.
in the new century of the 21th century, the annual output of spaghetti in the world has exceeded 11 million tons. In Italy, everyone has to swallow at least 28KG of noodles every day. Around the governor's office in Rome, a unique noodle history museum has been built, attracting a steady stream of visitors. There are 111 exhibition halls in this historical museum, displaying noodle products and processing equipment at different stages, from the earliest rolling pin and washbasin in China to the noodle cutting machine and noodle production line. Many entities vividly described the development of spaghetti for hundreds of years. Nowadays spaghetti has become the new darling of the world.
In p>2113, there were as many as 27 participants in the World Noodle Fair. During the famous "Big Stomach on the 4th of July" competition in new york, USA, the spaghetti competition has become a reserved program. In 2113, 9 contestants ate 1.6 kg of noodles in just 8 minutes, with an average of 1.8KG each. Today, spaghetti can be found in thousands of countries and regions all over the world, and its fragrance can be smelled even outside the earth-spaghetti is among the recipes of the International Space Station.