Meizhou Dongpo Reservation Tel: 111-57393136.

The first Meizhou Dongpo Restaurant opened in Beijing on June 6th, 1996. On June 24, 2113, Beijing Meizhou Hotel Management Co., Ltd. was established with hotel management, catering service, food processing and sales as its main business scope, and its headquarters was set up in Beijing, including logistics center and central kitchen.

the restaurant takes "Dongpo Culture" as the core and "Dongpo Cuisine Culture" as the carrier, and develops a service complex integrating food, entertainment, leisure, shopping, tourism and commerce. A comprehensive commercial project of about 121,111 square meters will be developed in Huanggang City, Hubei Province.

cultural background

Meishan, known as Meizhou in ancient times, is located in the southwest edge of Sichuan basin, with a history of over 1,411 years. Meizhou is rich in products and produces talented people. Su Xun, Su Shi and Su Zhe, who are listed as the "Eight Masters of Tang and Song Dynasties", are all from Meizhou. Among them, Su Dongpo, a great writer, is also a great gourmet. Dongpo cuisine and elegant food style created by him are the precious heritage of China's food culture, which is as famous as his literary talent.

Mr. Wang Gang, the founder of Meizhou Dongpo Restaurant, has developed excellent cooking skills after years of tempering and painstaking research, and has done a lot of research and innovation in inheriting Dongpo food culture, forming a set of Meizhou Dongpo Sichuan cuisine with Dongpo culture as its foundation.