The basic rules of seating arrangement mainly include: right priority (following international practice), middle priority (the middle is higher than both sides), front priority (applicable to all occasions), far priority (away from the door) and other doors priority (good view). This is the basic rule to be followed in the seating arrangement of various banquets and meetings.

As far as private rooms are concerned, the position opposite the door is the position of the guest of honor, and the left hand position of the guest of honor is generally the guest who comes with the guest of honor. The position of the guest's right hand is generally the person who treats guests, while the position opposite the guest, that is, the position facing the door, is the person who treats guests, that is, the person who pays the bill? .

Introduction to table manners:

Table manners. As the name implies, it refers to the common sense of etiquette at the dinner table, and the problem of catering etiquette has a long history.

According to documents, at least in the Zhou Dynasty, food etiquette had formed a fairly perfect system, which was highly praised by Confucius and became an important aspect of displaying the face of a big country, a state of etiquette and a place of civilization in past dynasties.