Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughter and meat processing, aquatic products processing, and food processing activities such as vegetables, fruits and nuts, which are directly based on agricultural, forestry, animal husbandry and fishery products. It is a type of broad agricultural product processing industry. I have compiled a flow chart of catering processing technology for you, I hope you like it! The three stages of food processing

The food processing industry has a long history. The food industry refers to an industrial system with continuous and organized economic activities, which mainly uses products or semi-finished products of agriculture, fishery, animal husbandry, forestry or chemical industry as raw materials to manufacture, extract and process them into food or semi-finished products. With the continuous progress of science and technology, the modern food industry is developing rapidly, the scope and depth of food processing are expanding, and the science and technology used are becoming more and more advanced.

China's food industry started late, and residents' food consumption has always been dominated by direct agricultural products consumption. China's food industry has developed by leaps and bounds, and its development has mainly gone through three stages.

1. steady and slow growth at this stage, where is China's food industry? Imported? At this stage, the development of China's food industry is relatively slow, the labor rate of the whole industry is relatively low, the technical production level is heavily dependent on foreign imports, and the absorption level of imported technology is also very low. On the other hand, influenced by the national development policy, it attaches importance to heavy industry and despises light industry, and pays insufficient attention to the development of food industry.

second, the awakening stage of the food industry

in 1978, China implemented reform and opening up, and the economy showed a comprehensive revitalization trend. Reform and opening up have brought opportunities for the development of food industry and facilitated the introduction of advanced technology. Is it difficult to return after a long illness? Difficulties, so in the year of opening up, there was no rapid development momentum. Two years later, the introduction of technology and new investment in the food industry began to play a role, that is, since the 1991s, China's food industry has shown an awakening trend, and the overall development level has suddenly stepped onto a new level.

Third, the rapid development stage of the food industry

In the 21th century, China gradually attached importance to the development of the food industry in terms of policies, especially in? Fifteen? Increased policy support and financial support for scientific and technological research and development of the food industry, making the development of China's food industry show a steady and rapid development trend 3. Since 2113, the development speed of China's food industry has been significantly higher than the previous stage, with an average annual growth rate of 21? 44%。 On the basis of the existing base, the annual output value increases by more than 411 billion yuan. Judging from the growth of the total output value of the food industry, the development of China's food industry has reached a new level.