It's really difficult to open a Chinese restaurant nowadays. The main features, store decoration and restaurant service must be well done, and the opening of the restaurant must be promoted by activities. In the past, Chinese food was mainly made by drinks, but now the guests can count the dishes themselves. The characteristic of bringing their own food to the restaurant is that there is a large flow of water. For example, our store has 111 tables for New Year's Eve dinner, which is 1.5 million based on the average consumption of 1,511 yuan per table.

There are many individuals who still regard catering as their first choice for starting a business. Probably because the profit of catering is relatively large and the threshold is still low. And always have the idea that food is the first thing for the people to do the catering industry. In fact, only people who have done catering know that the second thing about catering industry is that catering is the most likely to do and do well in what they think they can do and can do. In other words, I can't do anything else, at least I don't know if I can do it well.

The catering is very simple. What my mother cooks is delicious. Just copy my mother's recipe, and the business will definitely be hot. Then open a franchise store. . . I never thought that my mother's delicious cooking was just that I got used to snacks. Now restaurants are really hard to do, and people are particularly particular about it now. It's not the time when people only wanted to eat enough. Not only do they pay attention to material benefits, but they also have to have color and taste, and the price is also cheap. Is it difficult for everyone? Hotels should also pay attention to profits and costs, so it is very difficult! With the development of mobile technology at this juncture, a large number of new generations of entrepreneurs have been born. There are many people who have reached the peak of their lives through the express train of the Internet. Learning from the Internet has been derived from various industries and promoted the development of various industries, so everyone feels it.

At present, the future of catering is not just about opening a restaurant to do business. More is a value transmission, service transmission and spiritual consumption transmission. In this way, the future space of catering is still very large. Food is the most important thing for the people, and eating is also one of the hottest industries. Whether it is a dream hobby, convenience or franchise chain, all kinds of ideas and tastes are constantly updated, which makes people see things in a blur.