Food Nutrition Major in American University: Content of study

Chemistry, biochemistry, physiology and microbiology will be studied. If students plan to study the direction of diet and nutrition education, they will also study pedagogy and communication. If students want to go into business in the future, they will also take courses in business administration, marketing, computers and public relations. Sociology and psychology will also be useful courses.

in addition to classroom study, many courses will have laboratory work, for example, identifying microorganisms existing in food. Students will also participate in short-term experiments and independent projects. Some universities have been approved and certified by the American Food Technology and Dietetic Association. However, some schools are not certified, and their standards and requirements are relatively low.

food nutrition major in American universities: professional breakdown

food science focuses on food production and safety (what happens before food enters the kitchen)

Dietetics major mainly trains dieticians

while food and nutrition combine the two, and there will be extensive interdisciplinary learning in healthy eating and life.

food nutrition major in American universities: application conditions

In addition to students majoring in food nutrition, there are many students with biological backgrounds who apply for these two majors. The main advantage is their experimental research background. Of course, some students with medical backgrounds can also consider them out of interest. No matter what background students have, they should carefully study the professional direction in their applications, especially considering their future employment. Food Nutrition is a very small discipline, and its direction is scattered, and its future development is very different. Nutrition is more basic research, recruiting more PhDs, and Food is easier to work in enterprises. Most schools offer Master programs.

There are not many schools to choose from in the application, and most of them are concentrated in the States with relatively developed agriculture (some schools have Nutrition as their medical school direction, so only students with medical background are recommended to apply), so there is not much to choose from. The conditions for admission and award-winning are relatively wide and flexible, such as TOEFL scores. Among the top 81 universities, except UIUC, Cornell and Berkeley, which have strict requirements and need to reach 114 or above, most schools can accept TOEFL scores of 91+ to a greater or lesser extent, and GRE is the same. The top 25 universities need 321 or above, and other schools can relax appropriately. GPA of 3.1-3.2 is the minimum standard for most schools. Another very important factor is magnetism, because the contents of professional fields are scattered, so it is very important to communicate with specific professors to obtain information.