everyone in the restaurant must know how important the location of the restaurant is. At present, many entrepreneurs who enter the catering industry have no relevant experience, and they are not clear about how to choose the location of restaurants. Zhu Xiaole's charcoal bullfrog brings some attention points about the location selection.

Zhu Xiaole's charcoal bullfrog business is not limited to big cities. There is a big difference between operating in a city and operating in a county, so entrepreneurs should first determine where the store is to be opened, and then decide the area. The target group of crayfish is mainly aimed at the age of 21-51, so it is necessary to confirm whether there are enough target groups in this area when choosing the address.

In addition, the location of stores should pay attention to the convenience of transportation. Only when there is more traffic can there be more sales opportunities, and the convenience of transportation is also a key condition for consumers' willingness to spend. Whether the nearby public transportation and parking spaces are sufficient becomes an important reference factor for location selection.

a mature business environment is also the key point of site selection. a mature and stable business environment is conducive to the store to generate stable income and ensure the stable income growth of the store. Zhu Xiaole's charcoal bullfrog needs to pay attention to the visibility of the store when selecting the site. The beautiful appearance and store layout are conducive to the decoration of the store, and the good facade and store "face value" attract more customers.

Now is an era of online talk and youthfulness, so young customers who love surfing the Internet are important customers that need to be grasped. Therefore, if catering operators want to grasp consumers now, they must keep up with the thinking of young people.