Ingredients: potatoes, chicken breast, chopped green onion, chopped green onion.

Seasoning: cooking wine, bean paste, korean chili sauce, pepper, chicken essence, starch and sugar.

Practice: (1) Wash the chicken breast, cut it into dices, add proper amount of cooking wine, pepper and starch, and mix well for curing.

(2) Wash potatoes, peel them, cut them into dices, blanch them with boiling water, and remove them for later use.

(3) Heat oil in a wok, first stir-fry chopped green onion, and stir-fry the fragrance.

(4) Next, add the diced chicken and stir-fry until it changes color.

(5) Then, add potatoes, add some bean paste, korean chili sauce, a little water, sugar and chicken essence and mix well.

(6) Sprinkle some chopped green onion at last.

Fried duck with plum beans

Ingredients: plum beans, original duck

Seasoning: salt, chicken essence, soy sauce, sugar.

Practice: (1) Wash plum beans, obliquely cut into small pieces, cook them in boiling water, and take them out for later use.

(2) Cut the plain duck into pieces for later use.

(3) Heat oil in a wok, add plum beans and stir fry.

(4) Then, add the plain duck, add some soy sauce, salt, a little sugar and chicken essence and mix well.

Fried shredded chicken with Chinese sauerkraut

Ingredients: sauerkraut, chicken breast, shredded red pepper and chopped green onion.

Seasoning: cooking wine, salt, soy sauce, pepper, chicken essence, starch.

Practice: (1) Wash the chicken breast, shred it, add proper amount of cooking wine, salt, soy sauce, pepper and starch, and mix well for curing.

(2) The pickled cabbage is unpacked and chopped for later use.

(3) Heat oil in a wok, first stir-fry chopped green onion, and stir-fry the fragrance.

(4) Next, add shredded chicken and stir-fry until it changes color.

(5) Then, add pickled cabbage and shredded red pepper, add some chicken essence and stir well.

Beef slices with carrot and cucumber

Ingredients: carrot, beef, cucumber and chopped green onion.

Seasoning: salt, cooking wine, chicken essence, sugar, soy sauce and water starch.

Practice: (1) Wash the beef, cut it into thin slices, add proper amount of salt, cooking wine, sugar, soy sauce, chicken essence and water starch, grab it evenly and marinate it.

(2) Wash cucumber and cut into pieces for later use. Peel and wash carrots, cut into pieces, blanch them in boiling water, and take them out for later use.

(3) Heat oil in a wok, first stir-fry chopped green onion, and stir-fry the fragrance.

(4) Then, pour in the marinated beef slices and stir-fry them quickly until the beef slices change color.

(5) Then, add carrots and cucumbers, add some salt and chicken essence and stir-fry until cooked.

Fried beans with fresh mushrooms

Ingredients: beans, fresh mushrooms

Seasoning: salt, chicken essence

Practice: (1) Wash the beans and cut them into small pieces for use.

(2) Remove the roots and wash the mushrooms, and cut them into pieces for later use.

(3) Heat oil in a wok, stir-fry beans, add appropriate amount of salt and water and stew until the beans are broken.

(4) Then, add mushrooms and chicken essence and stir-fry until cooked.

Sauté ed sausage with green pepper and potato chips

Ingredients: sausage, green pepper and potato.

Seasoning: salt, chicken essence,

Practice: (1) Peel and wash potatoes, slice them, cook them in boiling water, and take them out for later use.

(2) Clean the green pepper with pedicels and seeds, and cut it into small pieces for later use.

(3) Wash the sausage with clear water, put it on a plate, then steam it in a steamer and cut it into pieces for later use.

(4) Heat oil in a wok, add potato chips and add some salt to stir fry.

(5) Then, add green pepper and sausage, and add some chicken essence and stir well.

Chinese prickly ash lotus root block

Ingredients: lotus root, pepper and chopped green onion.

Seasoning: salt, sugar, chicken essence

Practice: (1) Remove the pedicels and seeds from the lamp pepper, wash it and cut it into small pieces for later use.

(2) Peel and wash the lotus root and cut it into small pieces for later use.

(3) Heat oil in a wok, add chopped green onion and stir-fry until fragrant.

(4) Next, add lotus root pieces and stir fry.

(5) Then, add some salt and appropriate amount of water and stew for 2 minutes.

(6) Finally, add persimmon pepper, add a little sugar and chicken essence and stir fry 1 min. Detailed method of braised eggplant raw materials:

1, a catty of eggplant, cut into hob blocks, mix well with a spoonful of salt and marinate for 20 minutes.

2. Two spoonfuls of cooking wine.

3, star anise (fennel) two roses.

4, three onions, chopped.

5, three cloves of garlic, sliced.

6, two parsley, chopped.

7. Put a spoonful of watercress, a spoonful of soy sauce, a spoonful of sugar and a spoonful of chicken essence in the bowl.

8. Add a tablespoon of starch and water to make a sauce.

Braised tofu in double circles

Raw materials:

Sliced tofu, shrimp balls, cuttlefish balls (or fish balls), fresh mushrooms, ginger and garlic.

Seasoning:

Seafood sauce, oyster sauce, sesame oil.

Exercise:

1 2, the meatballs are taken out in advance and naturally thawed, which makes them easier to taste when cooking; Clean fresh mushrooms, remove pedicels, quickly blanch in boiling water, remove and drain, and cut into pieces;

3. Cut the tofu into pieces and fry it in an oil pan until both sides turn yellow;

4. Put oil in the pot, heat it, add ginger and garlic slices and stir fry until fragrant, then add tofu and meatballs and stir fry;

5. Stir in seafood sauce and stir fry;

6. Stir in oyster sauce and mix well;

7, 8, 9, pour in hot water without materials, add mushrooms after the fire is boiled, then turn to low heat and cook until the soup is thick, and finally add sesame oil.

Supplement to Defendant 2009-09-20001:52 Pocket Tofu

Sichuan cuisine

Special soup is green, salty, fresh and mellow.

raw material

750 grams of tofu. 50 grams of winter bamboo shoots and 50 grams of Chinese cabbage. Edible alkali 10g, cooked vegetable oil 500g, broth 500g, milk soup 500g, pepper 2g, cooking wine 10g, Sichuan salt 3g, monosodium glutamate1g.

manufacturing process

Peel the tofu and cut it into 30 strips 6 cm long and 2 cm square. Cut the winter bamboo shoots into dominoes. Wash the cabbage. Use two pots and put them on two stoves, in which 500 grams of boiling water is put into the upper pot, and edible alkali is added to keep it slightly boiling. Heat the cooked vegetable oil to 70% (about 175℃) in another pot, add tofu strips in several times, fry until golden brown, take out, soak in alkaline water pot for about 4 minutes, take out and put it in clear water to remove alkali, then put it in alkaline water pot for about 5 minutes for the second time, and then stir-fry the three-color "lazy home cooking".

Ingredients: 50g pepper, 50g coriander, shredded onion, a little hot dog sausage.

Accessories: salt, vinegar, sugar, chicken essence.

Practice: 1 shred pepper and cut parsley into sections. Cut some onions, hot dog sausage

* Heat the oil in the pan, first add shredded onion and hot dog, stir-fry until fragrant, then add shredded pepper, add salt, vinegar and sugar, stir-fry evenly, then add coriander segments and stir-fry quickly.

Tip: Coriander should not be eaten with tonic, and Atractylodes macrocephala and Cortex Moutan should not be used.

The water floated away again. Soak the fried tofu in boiling water again and blanch it twice in the broth. Boil milk soup in a pot, add winter bamboo shoots, pepper, cooking wine and Sichuan salt to boil, then add yuba, Chinese cabbage and monosodium glutamate, put them in a soup bowl, make eggs and fry tomatoes.

1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl.

2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (