How to make chicken noodles with sesame sauce? Even a bowl of noodles, I don't want to be wronged at all. The attitude of life lies in grasping every detail that I can enjoy life and tasting more happiness in the world as much as possible. The following 3 158 catering network Bian Xiao introduces the practice of chicken noodles with sesame sauce. .......

Preparation materials:

1. Sesame paste;

2. Materials required for spicy oil: Chili powder, pepper powder, thirteen spices, (star anise, cinnamon and fragrant leaves can be omitted if you don't want to bother), garlic foam, ginger foam and onion segments; ：

3. Materials required for side dishes: chicken breast, shredded cucumber, shredded carrot, minced leek, garlic foam and minced millet pepper;

4. Noodles (preferably round noodles).

Specific steps:

1. Pour a little more oil into the frying pan, spicy oil. When the oil is hot, turn off the fire, first add garlic foam and ginger foam, then add Chili powder, pepper powder, thirteen spices (and star anise, cinnamon and fragrant leaves), stir slowly and evenly, take it out and let it cool. It can be kept in a fresh-keeping box or sealed can, and it is also excellent to make cold salad in the future.

2. Chop millet pepper, garlic, leek and other ingredients, and shred carrots and cucumbers;

Step 3 prepare chicken nuggets. Fry the chicken breast on both sides in a frying pan and cut it into small pieces for later use;

Step 4 prepare noodles. Cool the noodles after cooking (noodles can be frozen in the refrigerator in advance);

5. Add cucumber and shredded carrot, millet pepper, onion and garlic foam, pour a few spoonfuls of spicy oil and sesame paste, add salt, soy sauce, sesame oil and vinegar, or squeeze a little lemon juice, mix well and serve.