1, Chinese banquets into the meal at the beginning of the waiter to send the first wet towel is chow hand never use it to chow face.

2, on the lobster, chicken, fruit will send a small water basin which floats with lemon slices or rose petals it is not a drink but used to wash hands. When washing hands, you can take turns wetting your fingers and gently brushing them and then drying them with a small towel.

3, do not get your hands on the food immediately after being seated. And should wait until the host greeted by the host to raise the cup to signal the beginning of the guests can raise the cup guests can not rush in front of the host.

4, clip to civilized dishes should wait until the dishes turn to their own front and then move chopsticks do not grab in front of the leader of a clip should not be too much.

5, to chew and swallow slowly, which is not only conducive to digestion is also a requirement of table manners. Never big pieces to the mouth to plug waves of swallowing so that it will give people the impression of greed.

6, do not picky eaters do not only focus on their favorite dishes to eat or rush to pile up their favorite dishes in their plate.

7, the action of dining to elegantly clip the food do not touch the neighbor do not splash the soup over. Do not make unnecessary noise. Such as drinking soup and eating vegetables ` "grunt grunt" sound. This is a vulgar performance.

8, do not eat while chatting with people.

9, the mouth of the bones and fish splinters do not spit on the table can be used to cover the mouth with a napkin and chopsticks to take out on a plate.

10. Don't eat the food that falls on the table.

11, do not play with chopsticks or use chopsticks straight to others during the meal.

12, do not use your hand to mouth picking, with a toothpick quilt teeth should be hand or napkin to cover the mouth do not let the tableware make any noise.

13, the end of the meal can be used napkins, napkins or waiters to send a small towel to wipe the mouth, but should not be wiped on the head and neck or chest.

14, do not uncontrollably burp or warm up after the meal.

15, in the host has not signaled the end of the guests can not first leave the table.

Basic etiquette of Chinese dining 2

1, eat Chinese food should pay attention to the use of chopsticks. The main tool of Chinese dining is chopsticks, the standard posture of holding chopsticks. It is not standardized to hold the chopsticks too high or too low, or to change the fingers to hold the chopsticks. When using chopsticks to hold food, don't wave them over the dish, don't pierce the dish with them, don't hold them in your mouth, don't let the soup drip, don't stir the dish with them, don't use them as a toothpick, and don't use them to point at others. When you need to use a spoon, you should put down your chopsticks first.

2, secondly, pay attention to their own eating style. The first thing you need to do is to eat in a polite manner, don't gobble, and don't eat too much food each time you import, you should report to the China Wine Industry Organization to eat in small bites. When savoring the food and drinks that have been imported, chew slowly and preferably close your mouth to avoid making noise. When drinking soup, do not sip vigorously; if the soup is too hot, wait a little or use a spoon, do not blow with your mouth. Once food or drink has been ingested, it is generally inadvisable to spit it out again unless it is a bone, fishbone or vegetable residue. If you need to deal with a bone spur, do not spit it out, cover your mouth with a napkin and use chopsticks to take it out and put it on your own plate or a spare plate, not on the table. Do not open your mouth to speak when you have food in your mouth. If someone asks you something and you have food in your mouth, wait until the food is swallowed before you speak back. The whole process of eating, to talk to the table with enthusiasm, eyes do not always stare at the table, showing a gluttonous phase.

3, and finally pay attention to the use of toothpicks. Formal banquets, should not use toothpicks in public, not to mention nails picking food in the teeth, if you feel the need, you can go directly to the restroom to get rid of. At the table must use a toothpick, it is best to cover your mouth with your hand and gently pick, while talking while picking teeth or walking and running while picking teeth are not elegant.

Basic etiquette of Chinese dining 3

(1) seating arrangements.

Formal banquets, generally pre-arranged seating, in order to participate in the banquet when the guests are in order, but also a courtesy to the guests, informal banquets do not have to pre-arrange the seating, but usually sit down to have the upper and lower points. Arrangement of seating should consider the following points: First, the host's position as the center. If the hostess attends, then the host and hostess as the center, close to the host for the top, in order; Second, the guest of honor and the wife should be arranged in the most important position. Usually the right is uppermost, i.e., the host's `right hand is the predominant position. The position farthest from the door and facing it is the upper seat, the position nearest the door and with its back to it is the lower seat, the right of the upper seat is the second numbered seat, the left is the third numbered seat, and so on; thirdly, in obeying the order of protocol, it is important to make it as easy as possible for the adjoining persons to talk to each other; and fourthly, the companions on the side of the host should be inserted as far as possible between the guests in order to talk to them and to avoid having one's own people sit together.

(2) the host's etiquette

It should be said that the success of the banquet depends on the host's hospitality, generous hospitality and careful and thoughtful organization. In terms of etiquette, it is the host's duty to make every guest feel welcome by the host. The host organizes a banquet, whether Chinese or Western, no matter for what reason and purpose, the host should be sent in advance to the guests of verbal or written invitations, and in accordance with the habits of the guests, the characteristics of the arrangements for inviting the guests to the time, place and other matters. Ceremonial banquet etiquette is more grand and elaborate. Before the banquet begins, the host should stand in front of the door to welcome the guests with a smile, the younger generation in the front, the elders in the back. For each guest, to be greeted in turn, to wait for most of the guests to Qi, and then back to the banquet place to come, split with the guests to greet, socialize (family banquets are more casual, the host is not necessarily at the door to welcome the guests, guests can tend to arrive in front of a handshake to greet).

The master of the guests must be enthusiastic and sincere, equal treatment, not only pay attention to one or two pay attention to other guests. Before entering the table, cigarettes, tea can not all fake hand others or waiters to deliver, the master should be as far as possible to personally hand over cigarettes pouring tea. After serving the dishes, the host should first toast to the guests and say some polite words of thanks for coming. After that, the host should raise his glass and invite the guests to drink each dish, and then ask them to "start the chopsticks". To take care of the guests' dining convenience, change the dishes or turn the table in time. In case of guests with special tastes, the dishes should be changed in time. After the banquet is over, the host should go to the door to see the guests off. For those who do not take much care of the guests in the banquet, you should say a few words of apology and thanks and so on. To walk behind the guests, can be a little pleasantries.

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