because of the great competition, management is difficult. Any catering enterprise, no matter what explosive dishes you operate, will basically imitate as long as its peers have eaten them once. Therefore, the continuous innovation of dishes can keep customers' stomachs.

the training of catering service personnel is very important now, because the waiter industry is the most mobile industry, and generally no young people want to engage in this industry for a long time, and it is not easy to manage because of their youth.

and running a restaurant is very hard, far from being as simple as a layman seems. There are also many entrepreneurs who can't bear the hard work and choose to give up after starting a business. The following points can be considered:

First, whether the corner you choose is good or not, and whether there are enough tourists. The root cause of restaurant business instability is.

second, what is the consumer group of your hotel, mainly because there are many guests in that class, so you should make a good reservation for your own hotel.

Third, the quality of food is very important. You must have your own specialty dishes, so as to attract more repeat customers. Why is the catering business so bad recently?

Fourth, the restaurant pays special attention to hygiene. Therefore, to create a good dining environment, we must first pay attention to the hygiene management in the store, so that diners can feel that the food you eat in your restaurant is safer and more secure.

5. Price is also a concern of consumers. Therefore, on the basis of ensuring the cost and a certain profit level, we must not set the price too high. We should make profits to consumers through small profits but quick turnover, and at the same time guarantee our own interests. The catering business is getting worse every day.

6. Service quality. As the catering industry itself is a kind of service industry in the tertiary industry, the service quality is particularly critical. In the past, people who do business often posted a couplet at the door: Welcome customers from all directions with a smile, and the "smile" in the first part refers to a service attitude in doing business. Of course, it is not enough to greet customers with a smile. It is necessary to make the service meticulous and practical, so that consumers can truly feel that the hotel is eager to serve consumers.