The health certificate for delivery mainly includes viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas) and so on. Get the health certificate on the same day. If it is only lost and reissued, there are not many things in the accreditation office, and the accreditation personnel are responsible and efficient and can get it on the spot. I'm sure I can get it within three working days at most. If it is due to apply for a permit, you have to check it before you can apply for a permit, which can usually be obtained within one week. Have a physical examination before you apply for a health certificate. Take two one-inch color photos with ID card and personal bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photo (the other one is for health certificate), and fill in the basic information such as name and gender. Blood collection and stool anal swab test in the laboratory. Routine physical examination of internal medicine and surgery. X-ray chest x-ray Complete all physical examination items.

health certificate reissue process:

(1) payment: different types of health certificates are charged differently. Generally in the range of 51-111 yuan.

(2) Photography: Generally, the camera on the computer is used to take photos.

(3) draw blood: check whether the liver function is normal.

(4) chest x-ray; Check whether the lungs are normal.

(5) The doctor draws the conclusion of physical examination, and if qualified, he will get a health certificate according to the requirements of the hospital. Need to pay attention to the morning, not the weekend. Don't eat breakfast in the morning.

Legal basis

Food Safety Law of the People's Republic of China

Article 45 Food producers and business operators shall establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food.

food producers and marketers who are engaged in the work of contacting directly imported food should have an annual health check-up and obtain a health certificate before taking up their posts.

article 126 anyone who violates the provisions of this law in any of the following circumstances shall be ordered to make corrections and given a warning by the food safety supervision and administration department of the people's government at or above the county level; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to stop production or business until the license is revoked:

(1) The producers of food and food additives fail to inspect the purchased food raw materials and the produced food and food additives as required;

(2) The food production and marketing enterprise fails to establish a food safety management system as required, or fails to equip, train and assess food safety management personnel as required;

(3) The producers and operators of food and food additives fail to check the license and relevant supporting documents when purchasing, or fail to establish and abide by the system of incoming inspection records, ex-factory inspection records and sales records as required;

(4) The food production and marketing enterprise has not formulated a plan for handling food safety accidents;

(5) Tableware, drinking utensils and containers for directly-eaten food have not been cleaned or disinfected before use, or the catering service facilities and equipment have not been regularly maintained, cleaned and calibrated as required;

(6) Food producers and business operators arrange personnel who have not obtained health certificates or suffer from diseases that hinder food safety as stipulated by the health administrative department of the State Council to engage in the work of contacting directly imported food;

(7) food business operators fail to sell food according to the specified requirements;

(8) the health food production enterprise fails to file with the food safety supervision and administration department according to the regulations, or fails to organize production according to the technical requirements such as product formula and production technology;

(9) The infant formula food production enterprise fails to file food raw materials, food additives, product formulas and labels with the food safety supervision and management department;

(11) The special food production enterprise fails to establish the production quality management system and operate it effectively as required, or fails to submit the self-inspection report regularly;

(11) food producers and operators fail to regularly check and evaluate the food safety situation, or the production and operation conditions change and fail to deal with them according to regulations;

(12) centralized dining units such as schools, nurseries, old-age care institutions, and construction sites fail to fulfill their food safety management responsibilities as required;

(13) food production enterprises and catering service providers fail to formulate and implement control requirements for production and operation processes according to regulations.

if the tableware and drinking utensils centralized disinfection service unit uses detergents and disinfectants in violation of the provisions of this law, or the tableware and drinking utensils that leave the factory fail to pass the inspection according to the provisions, and the disinfection certificate is attached, or the relevant contents are not marked on the independent packaging according to the provisions, the health administrative department of the people's government at or above the county level shall impose penalties in accordance with the provisions of the preceding paragraph.

if the producer of food-related products fails to inspect the food-related products produced according to the regulations, the food safety supervision and administration department of the people's government at or above the county level shall impose penalties in accordance with the provisions of the first paragraph.

if a seller of edible agricultural products violates the provisions of article 65 of this law, the food safety supervision and administration department of the people's government at or above the county level shall punish him in accordance with the provisions of the first paragraph.

Regulations on Hygiene Management of Public Places

Article 7 Personnel who directly serve customers in public places can only engage in their own jobs with "health certificate". Those who suffer from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative dermatosis and other diseases that hinder public health shall not engage in direct customer service before being cured.