Information about "Liyang Chestnut"
Liyang hilly area is rich in chestnuts and is listed as a dry fruit production base in Jiangsu Province. Castanea mollissima is called "big chestnut" by the catering industry because of its large fruit shape and suitability for vegetable use. Liyang chestnut has the advantages of beautiful shape and color, uniform size, large grain, thin shell, white meat with Huang Liang on the surface, crisp, tender and rich flavor. Chestnut roast chicken, chestnut braised pork, sweet-scented osmanthus sugar chestnut and other famous dishes cooked with Liyang chestnut are quite famous. There are many varieties of chestnut cultivated in Liyang, which are complete in the morning, middle and late, such as: early-maturing variety "Chushuhong", middle-maturing variety "Qingzha, Jiaozha" and late-maturing variety "Dadiqing, Chongyang Pu". From early September to mid-October, it will be supplied to the market one after another.
The scientific name of chestnut in Nanshan, Liyang is "Pearl Chestnut", which is famous for its thin shell, large fruit, bright brown color and sweet taste. Among them, the newborn tender chestnut before Mid-Autumn Festival is the best, its skin color is light yellow, it is crisp and tender when eaten raw, and it is more fragrant and soft when cooked with ingredients, which tastes like osmanthus fragrance, so it is also called "osmanthus chestnut".
Chestnut processing technology is an important agricultural and sideline product processing technology, and the research on deep processing of chestnut is of positive significance in food research. Chestnut is a traditional snack food in China, which has the characteristics of high starch content, so it is difficult to process into different foods, especially in modern food processing, which needs to solve a series of problems such as color protection, anti-aging (that is, retrogradation) and shelf life.
process flow: raw material selection → classification → sand preparation → ingredients → frying
production method
1. raw material selection: small chestnuts with fine meat and less water should be selected.
2. grading: if the large and small grains are fried together, the phenomenon of small grains being cooked, big grains being raw or big grains being cooked and small grains being burnt often appears, so before frying, rotten fruits, open fruits or moth-eaten fruits should be removed, and after grading according to the shape and size of the fruits, they should be fried separately.
3. Sand preparation: select clean and uniform fine sand (clean the fine sand with clear water, uniformly sieve and dry it, and stir-fry it with caramel and tea oil into "cooked sand" for later use). Old sand that has been used for a long time is better than new sand.
4. fuel: wood or coal. Charcoal has the advantages of fast ignition, strong firepower, convenient fire reduction and fire coming, and easy to master the temperature.
5. Cookware: there are two kinds: drum and iron pot. It is labor-saving to use rollers, but the quality of frying is not as good as that of frying in iron pan.
6. Ingredients: the ratio of chestnut, sand, sugar and oil is: the number ratio of chestnut to sand is 1: 1, 4-5 kilograms of caramel and 211-251 grams of tea oil are used for every 111 kilograms of chestnut.
7. stir-frying: stir-fry the sand in advance until it is hot, then pour in chestnuts, add proper amount of maltose and tea oil in proportion, and stir-fry continuously. By the sultry effect of dry sand, it can be fried in about 21 ~ 31 minutes. After the sand is removed with a sieve, it is placed in a heat preservation barrel and can be eaten while it is hot.
The purpose of adding maltose and tea oil to stir-fry chestnuts is to moisten sand grains, reduce the sand adhesion of fruits, facilitate stir-frying, and make chestnuts moist and bright.
the quality standard is that the fruit is full, with uniform particles, old shell, no mouth rot and no stuffy rot. It tastes sweet and waxy.
according to the market survey at home and abroad, chestnut, which can be used as both fruit and medicine, has been selling well in recent years, and its price has remained high, always at 12 ~ 14 yuan/kg, up about 31% compared with previous years.
According to experts, chestnut is one of the specialties in China. It is rich in nutrition, not only a good fruit, but also a traditional Chinese medicine with high medicinal value. According to some data, the total annual output of chestnut in the world is more than 711,111 tons, accounting for about 61% in China. However, the annual demand at home and abroad is more than 2 million tons, and the market gap is large, and the contradiction between supply and demand is acute. Japan, the United States, Russia, Eastern Europe and other countries and regions have increased their demand for Chinese chestnuts year by year, among which the export price of peeled chestnuts per kilogram has increased by 1 US dollars compared with previous years, and the markets in Hong Kong, Macao and Taiwan have frequently asked for goods from the mainland, with a large quantity. Chestnut sales in the domestic market continued to strengthen, becoming a pretty product in fruit shops. It is worth noting that in recent years, chestnut kernel, as a Chinese herbal medicine, has become one of the prescription drugs in pharmaceutical factories and Chinese medicine shops, and its dosage has risen sharply.
with China's entry into WTO, the distribution channels and scope of chestnut will be broadened, and chestnut will become one of the products with strong competitiveness and most market share in the international market for food and medicine exported by China. However, Chinese chestnuts are also facing challenges from the international market, because there are many varieties, few high-quality varieties, extensive processing and low added value. Therefore, it is necessary to vigorously develop and cultivate excellent new varieties, create competitive and high-quality brands of chestnut, increase added value, form a scale, and implement industrial management to maintain the best-selling chestnut in China. Source: Dazhong ...
What is the specialty of Liyang?
Liyang hilly area is rich in chestnut, which is listed as the production base of dried fruit in Jiangsu province. Castanea mollissima is called "big chestnut" by the catering industry because of its large fruit shape and suitability for vegetable use. Liyang chestnut has the advantages of beautiful shape and color, uniform size, large grain, thin shell, white meat with Huang Liang on the surface, crisp, tender and rich flavor. Chestnut roast chicken, chestnut braised pork, sweet-scented osmanthus sugar chestnut and other famous dishes cooked with Liyang chestnut are quite famous. There are many varieties of chestnut cultivated in Liyang, which are complete in the morning, middle and late, such as: early-maturing variety "Chushuhong", middle-maturing variety "Qingzha, Jiaozha" and late-maturing variety "Dadiqing, Chongyang Pu". From early September to mid-October, it will be supplied to the market one after another.
Writing a composition on Liyang chestnut
Liyang's specialties include casserole fish head, Biying red skirt, fish offering flowers, chopped pepper fish head, red grilled fish head, ancient baked white jade, salted white shell shrimp, sliced garlic, ginger and black sand, and chestnut duck in the middle of the lake. Liyang hilly area is rich in chestnut and is listed as the production base of dried fruit in Jiangsu Province. Castanea mollissima is called "big chestnut" by the catering industry because of its large fruit shape and suitability for vegetable use. Liyang chestnut has the advantages of beautiful shape and color, uniform size, large grain, thin shell, white meat with Huang Liang on the surface, crisp, tender and rich flavor. Chestnut roast chicken, chestnut braised pork, sweet-scented osmanthus sugar chestnut and other famous dishes cooked with Liyang chestnut are quite famous. There are many varieties of chestnut cultivated in Liyang, which are complete in the morning, middle and late, such as: early-maturing variety "Chushuhong", middle-maturing variety "Qingzha, Jiaozha" and late-maturing variety "Dadiqing, Chongyang Pu". From early September to mid-October, it will be supplied to the market one after another.
what's the specialty of Liyang!
the specialty is fish head in casserole (which is available in bigger supermarkets); Liyang Tea (Mao Feng, Biluochun goes to Tianmu Lake Tea Garden); Stir-fried hairy chestnut with sugar (there are happy chestnuts and small chestnuts in the shop), white celery,
What chestnut varieties are suitable for planting in Jiangsu?
There are (1) varieties with large fruit type in South China, which are Hongmaozao and produced in jingshan county, Hubei. (2) Castanea mollissima, produced in Zigui. (3) Early chestnut, middle chestnut, wool chestnut and osmanthus fragrans are produced in Luotian. (4) Nine species, from Wuxian County, Jiangsu Province. (5) Castanea mollissima was selected by Jiangsu Institute of Botany.
There are (1) Jinfeng, a middle-fruit variety in the north, which is produced in Zhaoyuan County, Shandong Province. (2) Haifeng and Shi Feng were produced in Haiyang County, Shandong Province. (3) Yan Feng, born in Huairou County, Beijing. (4) Yanshanhong and Yanchang are produced in Changping County, Beijing.
Jiangsu southern and northern varieties can be planted, but the rainfall is less, and the effect of planting northern varieties may be better. It is recommended to introduce and develop Jinfeng varieties bred by shandong institute of pomology and Hongguang varieties bred by Zhengzhou Fruit Research Institute.
three drops of water, one chestnut, what to read
Li
spelling
Li
the first stroke of the department
five lines of water
five ISSY
new words
basic definitions
1. [~ water]
related words
Liu Li
related riddles
"Li" is the riddle of the answer
1. Welcome guests by the riverside and willow (type a word)
Encyclopedia Interpretation
Lishui and Liyang are both place names, both in Jiangsu Province, China.
introduction of shezhu town
in shezhu town, the ancient Zhongjiang river runs from southwest to north. In the early years, it was a waterside platform in the ancient Zhongjiang River Basin, and the place name was "Shezhu" because the local people offered sacrifices to the gods of land and grains. As early as more than 7,111 years ago, ancestors' clans thrived here, leading a life of slash and burn, fishing, hunting and animal husbandry. The excavation of Shendun site was listed as one of the top ten new archaeological discoveries in China in 2116. At the end of the Tang Dynasty, after the construction of the Yinlin Five Weirs in the upper reaches of the Zhongjiang River, the Pingping Lake and Santa Lake in the Zhongjiang River Basin in Shezhu became beaches. Because the beaches could reclaim polder fields, immigrants gradually moved here. The Genealogy of the Wangs in Shechuan records: "Three Huai's return to Ze was passed down from Song Dynasty, because Guan Anqing moved to Jinyuan, and Kong's son-in-law was adopted to breed Shechuan." This means that at that time, Kamei, a scholar from Shechuan, was an official in Jinyun County, Zhejiang Province. Having no children under his knee, he took Wang Songgang as his son-in-law, and since then, he has migrated from Anqing to Wang and multiplied in Shechuan. This shows that there was a Jinshi mansion in Shechuan at that time, which was already a civilized village. The three sons and eight grandchildren of Yu Chongwen, the prime minister of the Southern Song Dynasty, have been breeding in Shezhu for 44 generations. According to the records of the establishment and evolution of Liyang County Records, Liyang County was located in the north of Gulishui in Qin and Han Dynasties, and the water in the north was called Yang, so it was named "Liyang". Gulishui, also known as Laishui and Laijiang, is also known as Nanhe and Xuhe in the upper reaches, with the mainstream flowing through the estuary and tributaries flowing through Shezhu. According to this, we can know that Shechuan existed in Qin Dynasty, and its history has a long history. According to Liyang County Records, in the sixth year of Jiayou in the Northern Song Dynasty (1161), Liyang has a record of "Shezhu Town". During the Yuanfeng period of the Northern Song Dynasty (1178-1185 AD), the national geography book "Yuanfeng Jiuyu Zhi" clearly recorded "Shezhu Town". Therefore, in the Northern Song Dynasty, Shezhu Town has become a regional market town, which is actually a "Millennium Ancient Town". During the reign of Huizong Xuanhe in the Northern Song Dynasty, Shezhu belonged to Liyang Jinyuan (that is, Laijiang area), which was then called Shechuan. According to the county annals in the year of Ming Hongzhi (1489), there are only two towns in Liyang, one is Jushan Town (now Daibu) and the other is Shechuan Town, which was called Shezhu Town at that time. Shezhu was an ancient city of Laizhu (now Gaochun Gucheng Town). In the twenty-sixth year of Qin Shihuang (221 BC), Laizhu was changed to Liyang County, and Shezhu belonged to Liyang County. During the Three Kingdoms, the Jin Dynasty, and the Southern and Northern Dynasties, the territory has successively set up a captain for wasteland and yong ping, Yongshi County and Pingling County. Shezhu successively belongs to it. In the third year of Wude in Tang Gaozu (AD 621), Yongshi County was abolished and the land in the east of Lishui was restored to Liyang County. Since then, Liyang has been continuously used as an administrative domain name. Shezhu belongs to it. In the second year of Xuantong (1911), the district system was changed to the city and township system. Liyang County established 3 cities and 4 townships, and Shezhu established Shoushan City. In the first year of the Republic of China (1912), municipal and township autonomous offices were established. Shezhu is Shoushan City, where the Autonomous Office is located. During the Anti-Japanese War, the New Fourth Army set up a station in Shezhu. The Special Service Corps of the 24th Army, the New 7th Division of the 51th Army, the 2nd Column Team of Jiangsu Security, the 2nd Division of the First Army of the Puppet Army, the 4th District of the County Security Corps and the Japanese aggressors all stationed troops in Shezhu successively, and built a large number of bunkers, trenches, headquarters, parks and other military facilities. In the 26th year of the Republic of China (1937), Shezhu was the seat of the seventh district, which governed Shezhu Town, Heping Township, Zhongxiao Township, Zhoucheng Town, Hekou Town, Dingshanqiao Township and Renai Township. On May 7, 1949, Liyang County People's * * * was established and Shezhu District was established; In 1951, Shezhu was divided into 12 townships; In 1957, the district was withdrawn and merged into the township, and Xintang, Yuba, Chengqiao, Hill and Shezhu were merged into Shezhu Township; In 1958, Shezhu established the People's Commune, named Dongfeng People's Commune. In 1983, Shezhu Commune was changed to Shezhu Township; In 1984, Shezhu withdrew from the township to build a town; In October 2111, Hekou Township, Hexin Township, Yinqiao Township and Shezhu Town merged into Xinshezhu Town; In March 2117, Shezhu Town and Zhoucheng Town merged into Xinshezhu Town. Town * * * is located at No.1 Renmin Road, Shezhu Town. The administrative division covers an area of 217.17 square kilometers with a total population of 76,111. Shezhu Town now governs Shezhu Neighborhood Committee, Zhoucheng Neighborhood Committee and Shezhu Village, Yixiang Village, Xintang Village, Wang Jiacun, Song Cun, Xinshan Village, Yinqiao Village, Datian Village, Shangjiang Village, Kongcun Village, Huxi Village, Yaoxiang Village, Xiaxi Village, Hekou Village, Chengmawei Village, Dongsheng Village, Zhoucheng Village, Jinshan Village, Jin Feng Village, Jinzhuang Village, Meishan Village, etc. The market town is the lifeline of Jiangsu and Anhui, and the traffic is convenient. There are 116 buses directly to Liyang city, as well as shuttle buses from Shezhu-Changzhou, Shezhu-Nanjing, Shezhu-Wuxi and Shezhu-Shanghai, which can reach the surrounding large and medium-sized cities in two hours and all parts of the country in five hours. The village-level roads in Shezhu Town have been cemented. In 2118, the town and village buses were first opened, which facilitated the surrounding people and became a national model. Existing town and village bus, Shezhu-Farm, ...
Train from Zibo to Yunnan Lisu Autonomous Prefecture
Driving route: the whole journey is about 711.5 kilometers
Starting point: Zibo
1. Driving plan in Zibo
1) Starting from the starting point, head due west, drive 311 meters along Renmin West Road, and turn left into Liu Quan Road. Pass the Platinum Business Building on the right, turn right to Xincun Road/China Ceramic Museum, and enter Xincun West Road
3) Drive 7.7 kilometers along Xincun West Road, turn left to enter Yuanshan Avenue
4) Drive 2.3 kilometers along Yuanshan Avenue, turn right to enter Ronglan Line
5) Drive 571 meters along Ronglan Line, head for Binzhou/Laiwu /S29, and turn right slightly to enter Jiahuang overpass. Cross Zibo New Area Interchange, turn right ahead and enter Binlai Expressway
3. Drive along Binlai Expressway for 63.6 kilometers, cross Laiwu Hub Interchange and go straight into Beijing-Shanghai Expressway
4. Drive along Beijing-Shanghai Expressway for 56.4 kilometers and go straight into Xintai Hub Interchange
5. Drive along Xintai Hub Interchange for 751 meters, and after crossing Xintai Hub Interchange for about 591 meters, Go straight into Beijing-Shanghai Expressway
6. Drive along Beijing-Shanghai Expressway for 425.7 kilometers, head for Haian/Runyang Bridge /S28, turn right slightly and enter Dinghuo Hub Overpass
7. Drive along Dinghuo Hub Overpass for 1.4 kilometers and go straight into Kaiyang Expressway
8. Drive along Qiyang Expressway for 34.1 kilometers, cross Jinqiao and go straight into Yangli Expressway
9. Turn right slightly and enter Xinchang Hub
11. Drive along Xinchang Hub for 3.3km, and go straight to Changshen Expressway
11. Changzhou City Driving Plan
1) Drive along Changshen Expressway for 4.8km, and at Liyang (West)/Xinchang /G114 Exit, turn right slightly and get on the ramp
2) Drive along the ramp for 711m, and go straight < Turn right and enter Beijing-Fuzhou Line
4) Drive along Beijing-Fuzhou Line for 4.4 kilometers, heading for Yixing/Wuxi /G114, and go straight into Beijing-Fuzhou Line
5) Drive along Beijing-Fuzhou Line for 411 meters, take the second exit, heading for Liyang Railway Station/Hangzhou /G114, turn left and enter Beijing-Fuzhou Line
6) Drive along Beijing-Fuzhou Line for 1.1 kilometers. Cross Yucai Bridge, turn left
8) and drive 81 meters to the destination (on the right side of the road)
Destination: Hongruixiang Yunnan Specialty Store
How far is Ping Ling Street in Licheng Town, Liyang from Xianghe Mansion
Driving route: the whole journey is about 823.5 kilometers
Starting point: Xiaoxiao Li
1.