Huainan beef noodles, because of its unique geographical location, bring together various genres of beef noodle flavors, such as Huainan beef noodles, private beef noodles, Lao Zhang beef noodles, Taiwan Province beef noodles and so on, each with its own characteristics. In Huainan, the number and density of beef noodle restaurants rank first among all snacks, and a strong cultural plot is a very important factor.

Let's say Huainan beef noodles are bold and innovative. Hakka private soup dumplings are very important for a delicious beef noodle, and only professionals who have been engaged in beef noodle cooking or food research for a long time can complete this process. The seasoning bag is made of more than 30 kinds of superior Chinese herbal medicines, which is delicious, invigorating spleen and appetizing, healthy and nourishing, and balanced in nutrition. It can be seen how important the seasoning package is to Huainan beef noodle soup. A bowl of Huainan beef noodle soup with 6 yuan NT$ 3,000 is the essence.

Huainan people make great efforts to promote the unique taste of Huainan beef noodles. Since 2005, a large-scale activity similar to "Huainan Beef Noodle Festival" has been held, which has attracted beef noodle lovers all over the world in combination with Huainan's food culture. This also makes beef noodle culture more deeply rooted in people's hearts. It goes without saying that Huainan beef noodles have become a national dish enjoyed by Huainan people every day.

Huainan beef noodles also introduced the concept of healthy beef noodles, which sublimated the quality of Huainan beef noodles and adopted the concept of health. With the change of "literacy" consciousness in people's lives, the collocation of Huainan beef noodles has gradually become a vegetarian pattern, and it is necessary to match Huainan snacks with various characteristics. This is an important reason why Huainan snacks are now popular all over the country, and its unique taste plays a key role.