Michelin restaurants are divided into one to three stars. The higher the star rating, the better the cooking, service and dishes of the restaurant. Michelin restaurant not only represents high-grade and high-quality catering service, but also symbolizes the Excellence of cooking skills and restaurant facilities. It is a gourmet paradise that gourmets all over the world dream of. Every year Michelin anonymously evaluates restaurants around the world and gives star ratings to outstanding restaurants.