The cutting method of radish iris is as follows:

1. Slant the carrot by one knife and cut it at a distance of about 1.5cm from the oblique plane. Remove the excess carrots and cut wavy lines on the remaining carrots. Cut it at about one third, and then cut out two slices, without cutting between them. Cut the antenna with a little radian on it, without cutting it off. Next to it, this one is cut to about half.

2. Then pinch the bottom, press the wings to both sides, and turn the bottom up, and the butterfly will be ready. According to the above steps, you can cut another butterfly, and the two butterflies together can increase the interactivity. If you want to add more colors, you can cut butterflies of different colors on carrots. Finally, you can carve some patterns on carrots with a knife to increase details and texture.

3. Another method is to make a three-dimensional butterfly. After cutting into waves, bend each slice downward to make the whole radish iris look more three-dimensional. Small holes can be carved on each sheet to increase the three-dimensional sense and aesthetics. If you want to make iris more beautiful, you can carve some patterns.

4. Carve some small round holes between the slices with a carving device, which can make the whole radish iris more vivid and beautiful. You can sprinkle some fine salt on the radish iris to increase the taste and flavor. If you want to add some decorations, you can make a garland with coriander or vegetable leaves and put it under the radish iris to increase the aesthetics.

5. You can mix radish iris with other ingredients to make more beautiful dishes. For example, radish iris can be paired with cold dishes, or more layered platters can be made with ingredients of other colors. If you want to make radish iris more delicious, you can mix it with soup or as a decoration in salad to increase color and taste.

Precautions for cutting radish iris are as follows:

1. Cut carrots into cylinders and grasp the thickness. Remove the excess carrots and cut wavy lines on the remaining carrots. Cut it at about one third, and then cut out two slices, without cutting between them. Cut the antenna with a little radian on it, without cutting it off. Pinch the bottom, press the wings to both sides and turn the bottom up.

2. In the process of cutting radish iris, attention should be paid to maintaining the uniformity and shape integrity of the slice to avoid cracks or damage. When carving a small round hole, pay attention to the degree and depth, and don't carve it too deep, so as not to wear it for a moment. If you want to make the radish iris more vivid, you can carve some lines on the thin sheet to increase the three-dimensional sense and realism.