Is the grilled fish delicious in the oven or with charcoal fire? Because everyone has different tastes. So everyone's answer is different. In fact, it is delicious to cook in an oven or with charcoal fire, which is also related to his cooking method. If the cooking method is not good, the taste will not be very good. For example, I prefer grilled fish in the oven, which tastes good.
Why do you think the grilled fish baked in the oven will taste better? 1, making method. Many people think that the grilled fish baked in the oven tastes bad, probably because of the different cooking methods. Grilled fish is not delicious when pickled, or overcooked when roasted, which will lead to the bad taste of grilled fish. This time, I will tell you how to cook delicious grilled fish in the oven.
2. Security issues. I seldom eat things grilled with charcoal, such as barbecue and grilled fish, because the smoke produced by charcoal burning will produce harmful substances, and eating too much is harmful to my health. Moreover, food baked with charcoal will also destroy its nutrients, which is not conducive to human intake. So I don't often eat grilled food, and I always choose to cook grilled fish in the oven. The oven is environmentally friendly, clean and hygienic. It tastes good, too.
How to cook grilled fish? Family version of grilled fish. Ingredients: grass carp, onion, ginger, garlic, pepper, soy sauce, cooking wine, salt, pepper, pepper, cooking oil, cumin powder, cauliflower, tofu, bean sprouts, celery and bean paste.
1, remove the scales, gills and intestines, cut them in half, connect the fish ridges, draw a few lines on the belly of the fish and put them in a small pot, then add salt, cooking wine, soy sauce, pepper, pepper, onion, ginger and garlic, mix well and marinate for 20 minutes.
2. After curing, take out the water and coat it with a layer of edible oil.
3. Put the fish in the oven at 2 10 degrees, bake until the surface is golden, take it out, sprinkle with cumin powder, and bake for another minute or two.
4. Deal with the side dishes, add bean paste, pepper, onion, ginger and garlic, stir well, add bean sprouts, cauliflower and celery, stir well and then add tofu. Add appropriate amount of water, cover and bring to a boil.
5. Put all the prepared side dishes on the baking tray and cover them with tin foil. Put the grilled fish on it, then put it in the oven, bake for 5 minutes, and sprinkle with chopped green onion.
Tips. 1, after the fish is salted, apply a layer of cooking oil to lock the water in the fish and make it fresh and tender.
2, in the process of baking, it is best to put it on a baking tray and bake it like me, so that the whole oven is oily and not easy to clean.
3, in addition to cumin powder, you can also add your favorite seasoning, Chili powder can be.
Besides the side dishes I added, you can also add your favorite side dishes, there is no specific requirement.
Conclusion. When roasting this kind of grilled fish, we can smell it very fragrant and delicious. If you want to eat grilled fish in the future, you might as well bake it in the oven, because it is more hygienic, safe and healthy, and eat less charcoal-roasted food.