How to make a bowl of jiaozi in Xiamen?

Steps of "Salty Bowl jiaozi"

Material drawing.

Raisins are cut into small particles.

three

Heat the right amount of oil, put down the ground meat and raisins and stir-fry until fragrant.

four

Add chopped red onion, salt and pepper and stir well.

five

Put sticky rice noodles into a steel bowl, pour 1 cup of half water and a little salt and mix well to make rice slurry.

six

Cook on low heat and stir continuously for about 3 minutes.

seven

Boil until it is thick, and it won't fall off immediately when you pick it up.

eight

Divide the rice paste into small bowls, about 8 minutes full, and put the small bowl on the table and buckle it a few times.

nine

Sprinkle the fried minced meat on it and press it gently.

After boiling, steam for 30 minutes until cooked.

1 1

Cut the coriander into small pieces.

Mixing sauce: 1 tablespoon soy sauce+1 tablespoon Chili sauce+1 tablespoon tomato sauce and mix well.

Pour 1 tbsp sauce into a steamed bowl and sprinkle with a little coriander.