The top ten gourmet snacks selected by last year's Yuanjiacun Food Competition are:

1. Oil splashed BIANGBIANG noodles

Features: Tendon, bashful flavor, especially suitable for Northwestern people's tastes.

2. Spicy Pimple

Features: red oil floating, bright color, meat crispy pimple aroma, soup spicy and sour taste.

3.Powder Soup Lamb Blood

Features: lamb blood is tender, smooth in the mouth, all flavors are harmonized, spicy and fragrant.

4. Stone Buns

Features: tender yellow color, bumpy surface, crunchy in the mouth, sweet and salty taste.

5. Tofu Brain

Features: authentic ingredients, traditional craftsmanship, tender and smooth texture, strong soybean flavor, farmhouse seasoning, unique.

6.Halal Spicy Rice Noodle

Features: spicy flavor, rice noodle, rich dishes, fusion of innovation.

7. Dumplings

Features: thin skin, fragrant filling, delicious flavor, unique shape.

8. Honey Dumplings

Features: soft and sticky dumplings, cool and tasty, strong jujube flavor

9. Handmade Roasted Noodles

Features: firm and resistant to bubbling, thick soup flavor, good for local feasts.

10. Iron pot chicken

Features: crispy chicken, red color, spicy flavor.