Using a pot (gas stove) to give leftovers heating, directly pour the leftover rice inside the pot to heat up.

Heating leftovers notes:

1, fish: heat for four or five minutes.

Fish processed dishes in the bacteria are very easy to reproduce, above the E. coli bacteria in the temperature of about 20 degrees Celsius every eight minutes to be able to reproduce twice, within five or six hours a bacteria will become 100 million. Therefore, packaged fish should always be heated for four or five minutes. But too long heating, fish fat and rich in vitamins and other nutrients beneficial to the human nervous system will lose nutritional value.

2, meat: heating with some vinegar

Meat and animal food packaged back again after heating, plus some vinegar. Because this type of food are relatively rich in minerals, these minerals are heated, will be spilled with the water. Then, when heated with some vinegar, these substances meet the acetic acid will become calcium acetate.

3, seafood: heating with some ingredients

Seafood in the heating of food in addition to some wine, onions, ginger and other ingredients, so not only can improve the freshness, but also has a certain sterilizing effect.

Expanded

To the leftovers heating tips:

1, add some vinegar: 500 grams of rice plus 1 ml of vinegar in the proportion of vinegar, can make the rice fluffy in addition to easy to store, anti-rancidity, and cook out of the rice is certainly not acidic, rather The flavor is stronger.

2, add some salt: this method is limited to the leftover rice re-steaming process. Can't eat the rice to eat again when you need to re-steam it, re-steaming the rice there is always a smell, not as good as the new boiled. If you put a small amount of salt water in the steamed leftover rice, you can remove the odor of rice.