To create specialty dishes, it is best to make customers think of your main ingredients at the first time.
The first step in making special products is to find out the differences in raw materials. For example, steamed duck-billed fish, the signature dish of Shaanxi Lotus Restaurant, is basically a dish that must be ordered at every table for guests. In publicity, it emphasizes that this kind of fish can only be cultivated in clear fresh water and water in Ankang, Shaanxi. How do you feel if you are a customer?
it's scarce and precious, and you can accept it if it's more expensive. It is also very important to create the serving form of special products. Special dishes must be different from ordinary dishes. For example, in Beijing's people's canteens, their special dishes, fish heads, are carried up with big sedan chairs. This is very easy to understand, that is, others boil you to braise, others fry you to steam, and this cooking method is easy for customers to remember.
when making special dishes, you can also set them off with unique utensils. For example, the specialty of Yunhai cuisine, Boletus, has made a cow-shaped container to match Yunhai cuisine, which makes people unforgettable. A good container not only has a pleasing effect, but also enhances customers' memory.