Three years in Dex, from oc step by step promoted to Xiangli ate a lot of pain, a lot of effort, took more exams than when I went to school. There are rules and regulations for every word and action. All raw materials are processed into finished products according to proportions, without the slightest mistake. Burgers have a standard order of preparation, the semi-finished product under frying has a specialized technique, there is a special language order for ordering, and even wiping the table and mopping the floor has to be done in a specialized way. Some people can't stand so many rules, and I used to be the same when I was an employee, envying the management team while secretly cursing them for having too many things to do. The slightest indiscretion is fined, grooming, even the color of the socks have to be checked every day. Now when the management of their own, there is a sense of responsibility, they have become the object of being secretly scolded. As the ancient saying goes, there are no rules, all the way to accompany the growth of Dex, witness the quality of Dex, service, cleaning is getting better and better, so many people slowly like Dex, praise Dex, trust Dex, recognize Dex, really incomparably proud of pride. Dex has a specialized system, can learn a lot of professional knowledge in Dex. It can be said that can take down the work in Dex, as long as the catering industry to go which which line.

It's my honor to work for Texaco and I'm looking forward to my friends joining us. In the wind and rain, I'm waiting for you in Dex