It's a pity not to eat authentic Chongqing hot pot in Chongqing! Hot pot restaurants in Chongqing are dotted with unique tastes. You can feast your eyes. I also like to eat hot pot.
You see, there are a lot of peppers and prickly ash floating in the bright red soup in that pot ... it looks daunting, but after all, I can't help but take a bite, put a hairy belly in the pot for about a few seconds, and then pick it up from the pot. The hairy belly is covered with oil and water and the soup is still dripping. It looks like it's still glowing. Stir in an oil pan. It's really fragrant and crisp. This flavor makes you deeply fall in love with Chongqing hot pot and the city of Chongqing.
Chongqing hot pot is spicy, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel spicy and have an unprecedented * * *. You will feel the boldness, frankness, "overbearing" and enthusiasm of Chongqing people, and you will want to try it again. The more you eat, the more fragrant you will gradually fall in love with Chongqing hot pot. I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing in midsummer is thirty or forty degrees, and the store is as hot as a barn, but the hot pot business is still booming, and the hot pot is still hot.
People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not weakened at all, and some even took off their shirts and went shirtless. Looking at the boiling red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot.
Yes, Chongqing hot pot is full of masculinity, just like not returning to the river, showing the boldness of Chongqing people! Hot pot has become one of Chongqing people's favorite foods all year round. Come and see for yourself! I love hot pot in my hometown, and I love my hometown-Chongqing! It would be overbearing to say that we are hot pot in Chongqing. Chongqing hotpot is delicious.
This is also because of its bottom material. Chongqing hot pot pays attention to the word spicy, so it puts a lot of peppers in the soup pot, and Chongqing hot pot also pays attention to hemp, so it puts a lot of spicy peppers in the soup pot.
Now put watercress, lobster sauce and butter into the pot step by step, and cook the butter with high fire until it is oily. Chop the watercress, pour it into the pot, boil it into red sauce, add the fried pepper, and then put the beef soup into the pot.
Then add rock sugar, ginger, salt and fermented grains to boil. Then I made this delicious hot pot bottom material.
Speaking of hot pot bottom material, it is better to taste it yourself now. The bottom of the hot pot began to boil, and the waiter brought oil dishes, garlic paste, monosodium glutamate, salt and fried sesame seeds.
Add a little of the same, it's sweet. Mao Duer and Duck Intestines are never absent.
Ordered food, put a dragon gate array. The food will be served soon.
Put a piece of hairy belly in the pot and scald it for 2~3 minutes ... Well, dip a little sesame oil in it, put it in your mouth and chew it, and your mouth will be fragrant and spicy immediately. The smell is intoxicating.
Try duck intestines again. Boil duck intestines in a pot for 1~2 minutes ... Well, dip them in sesame oil and sesame seeds and put them in your mouth to make you feel delicious. Have some vegetarian dishes after eating two special dishes.
Blanch potatoes and sweet potato powder in a pot 1~6 minutes. Pick up these dishes from the boiling soup pot and dip them in some oil.
You can taste the sweetness of potatoes and the elasticity, softness and deliciousness of sweet potato powder. "Aha, aha!" It's too hot.
Although it is spicy, we can't stop eating. Until the food runs out.
After listening to my introduction, are you already moved? Come and have a try! Come and try our authentic hot pot in Chongqing to make you spicy once. Come and scatter! The second article: Chongqing hot pot-Shuang Have you ever heard of Chongqing hot pot? ! If you haven't heard of it, let me introduce you to this real Chongqing boy! Chongqing hot pot has three characteristics: hemp; Spicy; Heat; First, hemp: when the bottom of the pot is served, bright red soup and brown pepper floating on the soup surface will make you drool immediately. When you chew Chili while eating, your mouth will feel a little fragrant at once, and after a while your mouth will vibrate slightly, and then you will feel numb.
If you don't chew it, you are lucky, otherwise, you will be as embarrassed as the person who chews it. The second is spicy; When the bottom of the pot is served, there are not only bright red soup and brown peppers floating on the soup, but also sea peppers that are almost five or six centimeters long.
Even if Chongqing locals eat hot pot, they will breathe in "hoo, hoo". People who are afraid of spicy food will ask the waiter for a bowl of water.
As soon as the vegetables were put into clean water, the clean water in the kitchen immediately turned orange. Washing it several times will turn bright red.
The third one; Scalding: There is too much oil in the hot pot, so the hot air inside can't come out, so the word scalding is used. Therefore, before eating hot pot, you should have a mouth blowing to avoid being scalded by food. That taste is not good! I believe after listening to my introduction, you must be very interested in hot pot! Now let's try the following Chongqing hot pot: "It's so hemp; So spicy; It's too hot. Ah! " Article 3: Chongqing Hotpot When it comes to Chongqing, you will definitely think of Chongqing Hotpot.
Yes, foreigners who don't eat hot pot in Chongqing mean they don't come to Chongqing, and Chongqing people who don't eat hot pot mean they are not from Chongqing. Hot pot has become the symbol of Chongqing. Hot pot is everywhere.
Whether it is a commercial street, a residential area or a scenic spot, there is a "location" of hot pot. For example, there are countless hot pot restaurants next to the Nan 'an District Government.
Many people eat hot pot every day. Why is hot pot so attractive? It lies in the fresh dishes, spicy and refreshing taste, big brand and good environment.
Major hot pot enterprises bring forth the old and bring forth the new, which promotes the rapid development of hot pot and enjoys a good reputation at home and abroad. For example, Xiangpaifang Hot Pot, with elegant environment, thoughtful service and sweet music, is with you.
When people saw the pot bubbling, they began to pour vegetables. Then, they picked up the hairy belly and cooked the duck intestines. When the other dishes are ready, take a big bite.
In short, every dish is mainly spicy, and the dishes soaked in oil are more delicious. At this point, everyone must be drooling.
However, this is just ordinary. For example, "Dezhuang Hotpot" is the best and unique in the world, and it can be called "the largest cauldron in the world". This pot has nine bull's head columns and two tiger's head columns.
2. How to write a hot pot composition 400 words In the cold winter, eating a pot of fragrant and hot hot pot is the best choice, so my mother went to the vegetable market to buy meatballs, ribs, vegetables and pig's trotters, and prepared to burn hot pot to eat.
After a while, my mother cried and said, "The hot pot is ready!" I heard my mother's call, so I quickly put down my beloved book and went straight to the table. "Wow", your hot pot is just different! Mother lifted the transparent glass cover.
The pent-up steam rushed out, and the restaurant suddenly overflowed with the smell of hot pot. There is still a small fire burning under the pot and basin, and so many small bubbles are jumping around in the "hodgepodge".
They seem to be strict policemen, warning us: it's very hot, blow it before eating, or you will be at your own risk! But I've been swallowed up by that smell, so I can't take care of it. I picked up a favorite meatball with a spoon and stuffed it in my mouth. "ouch! Ah-"I painfully * * *, only feel meatballs like a" fireball ",just rolled into the intestines, after a while, my stomach calmed down.
Mom and dad are not to be outdone, one chews vegetables hard, the other drinks soup hard, and the family throws their image and troubles to the outside of the cloud nine. The rest, only a round belly, fragrant smell, oh, I almost forgot, and the most cordial and warm family atmosphere.
3. composition about eating hot pot 450 words this morning, my father said that eating hot pot for lunch made my mouth water. I thought of intoxicating food, and I spent seconds like this, hoping that a time machine would send me to have a big meal in the future.
Finally, it's time for lunch. I quickly put down my beloved book and went straight to the table. Mother conjured up a plastic bag full of food like magic, and the restaurant smelled of hot pot.
I quickly counted: there are bright red crab meat, light green cabbage, pink shrimp ... The water in the pot is boiling, and many small bubbles are jumping around in the "hodgepodge", which makes people salivate. They are like strict policemen, warning us: very hot, very hot, eat at your own risk! I can be swallowed up by smells frequently, so I can't care. I picked up a piece of tofu with a spoon and stuffed it in my mouth.
The soup spilled on the back of my hand, and my hand suddenly turned red and hurt. "Eat slowly, eat while it is hot, and be careful of intestines!" Dad, like a scholar, picked up a piece of mushroom and shook his head.
Mom, she held up chopsticks and chewed to open and close her mouth. I laughed, and then I wolfed it down.
I picked up a piece of crab meat and put it in my mouth. I also drank a bowl of soup and sweated profusely. A pungent smell seems to spread from my mouth, and my throat and tongue are * * * spicy. It is really comfortable. At this time, I am like a battle-hardened general, defending my country and fighting the invaders, leaving my image and troubles behind, leaving only a round belly, delicious smell and warm family atmosphere.
After a fierce and long life-and-death struggle, the general crab meat and the Chinese cabbage artillery led by the commander of the shrimp soldiers were eliminated successively, and they returned home in triumph like heroes who made great contributions. Time flies. After eating hot pot, I licked my lips and involuntarily thought: If only I could eat hot pot every day.
My mother seemed to see through my mind and said earnestly, "Although hot pot is delicious, we should also pay attention to the combination of meat and vegetables and balanced nutrition." By eating hot pot this time, I not only ate delicious hot pot, but also learned a truth-nutrition should be uniform to be healthy.
There are many traditional cultures in China.
Today, I will tell you about Chongqing hot pot. There are two theories about the origin of hot pot. One is the Three Kingdoms period or the Sui and Tang Dynasties, when the "bronze tripod" was the predecessor of hot pot. The other is that hot pot began in the Eastern Han Dynasty, and the "dou" in unearthed cultural relics is hot pot.
Now Chongqing's hot pot comes to Luzhou, but it has the best development, the most homogeneous materials, the best taste and the bright and attractive soup color. Even many Kuomintang veterans who have been to Taiwan Province Province since the founding of New China still remember the delicious Chongqing hot pot, and some have opened hot pot restaurants in Taiwan Province Province, but due to raw material problems, they have not been able to catch up with the taste of Chongqing hot pot. Hot pot is delicious, but to pay attention to science, we must first grasp the cooking time, not too short, otherwise it will cause digestive tract diseases.
Not too long, it will lead to the loss of nutrients and umami. Secondly, don't eat it while it is hot, otherwise it will easily burn the mucosa of the mouth and esophagus. Children, if you like hot pot, don't forget the important knowledge written on it.
5. Make your own hot pot composition daquan 400 Today, my brother and sister made their own hot pot together.
Early in the morning, my sister and I went out to buy a lot of vegetables, including potatoes, duck intestines and cabbage ... My brother saw it and said, "Did you eat so many vegetables?" "Eat next time!" My sister and I said in unison. "Good good ..." Brother hurriedly candidly admit defeat.
After my brother plugged in the induction cooker, my sister and I washed vegetables together. I wash vegetables and my sister cuts them.
I turned on the tap and the water gushed out. Then I put the potato under the tap and carefully washed every hole in the potato. Finally, I turned on the tap and washed the potatoes! I handed the potato to my sister, who took it. First I peeled it off, then put it on the chopping board, then sliced it with a kitchen knife, and finally put it on a plate. Potato dishes are ready! After we washed and cut all kinds of vegetables, I put the plate on the table, and then put the bowl and chopsticks on the table together. Brother poured sesame oil, salt, monosodium glutamate, onion, pepper powder and Chili noodles into a bowl, sprinkled water, Chili noodles and dried Chili in the pot and said, "Make soup.
The longer the cooking time, the stronger the flavor. "Although we were all hungry, we didn't say it.
After about forty minutes, my brother lifted the lid and a thick aroma came to my nose. "It smells good!" I can't help but admire, "Yes!" My sister also praised the fragrance.
As soon as we sat down, we poured the vegetables into the pot. After a while, the food was ready, and I immediately wolfed down the hot pot.
We ate from twelve noon to three in the afternoon. I used to make my own hot pot, which was delicious and fun.
6. Make your own hot pot composition daquan 400 Today, my brother and sister make our own hot pot together.
Early in the morning, my sister and I went out to buy a lot of vegetables, including potatoes, duck intestines and cabbage ... My brother saw it and said, "Did you eat so many vegetables?" "Eat next time!" My sister and I said in unison. "Good good ..." Brother hurriedly candidly admit defeat.
After my brother plugged in the induction cooker, my sister and I washed vegetables together. I wash vegetables and my sister cuts them.
I turned on the tap and the water gushed out. Then I put the potato under the tap and carefully washed every hole in the potato. Finally, I turned on the tap and washed the potatoes! I handed the potato to my sister, who took it. First I peeled it off, then put it on the chopping board, then sliced it with a kitchen knife, and finally put it on a plate. Potato dishes are ready! After we washed and cut all kinds of vegetables, I put the plate on the table, and then put the bowl and chopsticks on the table together. Brother poured sesame oil, salt, monosodium glutamate, onion, pepper powder and Chili noodles into a bowl, sprinkled water, Chili noodles and dried Chili in the pot and said, "Make soup.
The longer the cooking time, the stronger the flavor. "Although we were all hungry, we didn't say it.
After about forty minutes, my brother lifted the lid and a thick aroma came to my nose. "It smells good!" I can't help but admire, "Yes!" My sister also praised the fragrance.
As soon as we sat down, we poured the vegetables into the pot. After a while, the food was ready, and I immediately wolfed down the hot pot.
We ate from twelve noon to three in the afternoon. I used to make my own hot pot, which was delicious and fun.
7. Hotpot in my hometown My hometown is in Sichuan, and hardworking Sichuanese have created many flavor snacks, the most famous of which is hot pot.
Hot pot can be divided into soup and red soup. Clear soup with chicken juice, add red dates, yam and lotus seeds. It is fresh and fragrant. Red soup is our favorite in Sichuan. It's hanging pepper, with pepper, coriander and pepper. Hot and spicy, good for the stomach. Another sip of Sichuan rice wine can clear away heat and fire. Really beautiful! Once, my parents and I went to the food court to eat hot pot. When we got off the bus, the smell of hot pot came to our faces. I swallowed and dragged my parents to a hot pot restaurant. There is a small pot on the table in the shop. There are several small squares on the table, in which many condiments such as pepper, pepper and monosodium glutamate are put. I scalded the hairy belly and loach for a few minutes, and then fished them out to eat. Although there is not much hairy belly, it is fragrant and crisp.
Although it was so spicy that I hissed, sweaty and my mouth was red, the more I ate, the more I wanted to eat. Then, I drank a big bowl of rice wine. Sweet and fragrant, one bowl is not enough, another bowl ... can you believe it? Hot pot can also cure colds! Especially in winter, the colder it is, the more people come to eat hot pot. Once, I caught a cold and my father took me to eat hot pot. I feel hot when I eat hot pot. A few days later, my cold miraculously recovered! Ah! Hot pot! You are not only delicious, but also healthy.
Hotpot, I love you.
Chongqing hot pot composition Chongqing hot pot composition, also known as hairy belly hot pot or spicy hot pot, originated from the extensive catering methods of boatmen along the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The main raw materials are beef tripe, pig yellow throat, duck intestines and cow blood.
Because Bashu is known as a "heavy" and "spicy" eating habit, it was seasoned with pepper and pepper, and later developed into a hawker selling along the street. Chongqing hot pot quickly radiated the whole country with the spring breeze of reform.
From Golmud in the hinterland of northwest Gobi to Shanghai, an international metropolis on the coast of winter sea; From Harbin, the northern ice city, to Haikou, the capital of Coconut Island, there are Chongqing hot pot restaurants, and you can taste the unique flavor of Chongqing hot pot everywhere. Chongqing hot pot, it has its unique charm and unique taste.
This is also the reason why Chongqing hot pot is popular all over the country. Chongqing has a good name-"the capital of hot pot". Want to know how Chongqing hot pot is cooked? Watch with me! 1, dishes are diverse. Traditional tripe hotpot is mainly tripe. Authentic beef tripe hotpot dishes are almost all vegetarian dishes such as beef liver, beef heart, beef tongue, tenderloin, blood curd, lotus white, garlic sprout, onion festival and pea tip.
Nowadays, the choice of hot pot ingredients is all-encompassing, and the number of dishes has grown to hundreds, including what can be eaten in the gourmet kingdom. The dishes have been extended to poultry, aquatic products, seafood, game, animal offal, various vegetables and dried and fresh mushrooms. On the basis of beef omasum hotpot, it developed into broth hotpot, Yuanyang hotpot, beer duck hotpot, dog meat hotpot, fat beef hotpot, spicy chicken hotpot and so on. There are more than 100 kinds, as well as western-style hot pot eaten by foreigners.
2. The unique seasoning in the production of ingredients can best represent the typical spicy character of Sichuan style. Authentic beef omasum hotpot is famous for its heavy oil. Traditional soup is made from Pixian spicy douban, Yongchuan lobster sauce, Ganzi butter and Hanyuan pepper. First, put the butter in the pot with high fire, chop up the watercress, pour it in, and stir-fry the pepper until it is red and oily. Then, add beef soup, add fermented bean paste, broken rock sugar, ginger, Sichuan salt, fermented grains and pepper, and cook.
In recent years, beer flavor, sauerkraut flavor and seafood flavor have appeared again. Different hot pot varieties, hot pot soups and seasonings are different, and the number can reach more than 30 kinds. In addition, there are many sauces attached to Chongqing hot pot, such as sesame oil, oyster sauce, cooked vegetable oil, soup and monosodium glutamate, garlic paste, egg white and so on. Dipping the scalded vegetables into it will not only harmonize the taste, but also reduce the fire and produce fluid.
Well, did Chongqing Hotpot make you drool on three sides of thousands of feet as soon as possible? Then come to Chongqing and try the authentic Chongqing Hotpot. I will make you eat comfortably.
9. composition about eating hot pot 450 words this morning, my father said that eating hot pot for lunch made my mouth water. I thought of intoxicating food, and I spent seconds like this, hoping that a time machine would send me to have a big meal in the future.
Finally, it's time for lunch. I quickly put down my beloved book and went straight to the table. Mother conjured up a plastic bag full of food like magic, and the restaurant smelled of hot pot. I quickly counted up: there are bright red crab meat, light green cabbage and pink shrimp. ...
The water in the pot is boiling, and many small bubbles are jumping around in the "hodgepodge", which makes people drool. They are like strict policemen, warning us: very hot, very hot, eat at your own risk! I can be swallowed up by smells frequently, so I can't care. I picked up a piece of tofu with a spoon and stuffed it in my mouth. The soup spilled on the back of my hand, and my hand suddenly turned red and hurt.
"Eat slowly, eat while it is hot, and be careful of intestines!" Dad, like a scholar, picked up a piece of mushroom and shook his head. Mom, she held up chopsticks and chewed to open and close her mouth. I laughed, and then I wolfed it down.
I picked up a piece of crab meat and put it in my mouth. I also drank a bowl of soup and sweated profusely. A pungent smell seems to spread from my mouth, and my throat and tongue are * * * spicy. It is really comfortable. At this time, I am like a battle-hardened general, defending my country and fighting the invaders, leaving my image and troubles behind, leaving only a round belly, delicious smell and warm family atmosphere. After a fierce and long life-and-death struggle, the general crab meat and the Chinese cabbage artillery led by the commander of the shrimp soldiers were eliminated successively, and they returned home in triumph like heroes who made great contributions.
Time flies. After eating hot pot, I licked my lips and involuntarily thought: If only I could eat hot pot every day. My mother seemed to see through my mind and said earnestly, "Although hot pot is delicious, we should also pay attention to the combination of meat and vegetables and balanced nutrition."
By eating hot pot this time, I not only ate delicious hot pot, but also learned a truth-nutrition should be uniform to be healthy.
10. Eating hot pot composition Eating hot pot watching Chongqing hot pot introduced on TV really makes my mouth water.
Today, my mother will take me to eat hot pot. Hearing this, I was elated and jumped for joy. When I arrived at the hotpot restaurant, I saw that the hotpot was a round hole on the table. I put a stove below, lit a fire, put a big pot of soup on it, and put all kinds of fresh vegetables around the pot. After the soup is boiled, I brush the dishes in the soup.
We ordered a beef chafing dish, and soon it was served. I saw that the pot was divided into two parts, one of which was spicy; On the one hand, it is a fresh pot. Mom told me that this is called "Yuanyang" pot.
As time went by, the hot air gradually came out of the noodle soup, and a strong aroma came to the nose. I couldn't wait for the pot to boil, so I put a piece of rice crust in the fresh pot and rinsed it. I took a bite. Ah, it's delicious. I put another piece of beef in a spicy pot and rinsed it. Then I ate it. Ah, it's so hot that I open my mouth. "Ha, ha ..." I cried out, and my tears almost came out. My mother and they couldn't help laughing their heads off when they saw my mess.
Look at the adult door again, not afraid of spicy, wolfing down; Afraid of the spicy "shh" panting, but also reluctant to put down chopsticks. After eating for a while, I finally found the trick: first eat a few mouthfuls of fresh pot, and then eat a spicy pot.
Ah, it's delicious, spicy and delicious. That tastes really good! Hot pot is really delicious. My mother said to take me to eat next time. I was only looking forward to the next "feast" as soon as possible, but my father put a "curse" on me: "Although hot pot is delicious, you should not be greedy, so you must pay attention to hygiene! Children, balanced nutrition is the most important! " I nodded again and again, but my father made a point! Eating hot pot has become cold with the weather, and my family has eaten hot pot several times. Most of them are made at home.
Adults bought pot bottom materials, vegetables and seasonings from the supermarket, washed them and put them on the plate. The family sat around the hot pot, cooking and eating, warm and enjoying, but he was the only one at home, a little lonely. If we go to a hot pot restaurant, it will feel very different. We have all been to the "Red Sky" on Longan Road and the "Little Sheep" on Mengshan Road. We had lunch at Little Sheep this Saturday.
Under the arrangement of the usher, our family sat at the square table at the window facing the street. There are already many people eating in it. The soup pot is burning brightly, and the steam in the shop is hazy. However, after sitting for a while, I was refreshed. We each ordered several dishes: sliced mutton, tribute pills, venetian blinds and Chinese cabbage. I ordered a sausage, red in color and delicious. I like it every time. Soon it boiled and the steam rose. I can't wait to eat it ... the process of eating is similar to that at home, but looking at a table beside me and in the private room, I eat more vigorously. Waiters shuttle back and forth, adding some soup here and delivering drinks there. Their smiles make the dining customers feel more cordial. We couldn't hold on any longer, so we turned off the fire and paid the money. Eating hot pot is fashionable, delicious and warm. You must like it, too.