Hangzhou, the capital of Zhejiang Province in China, is rich in food culture. We can discuss it from the following aspects:

1. Excavation and innovation of traditional cuisine

Hangzhou has a long history of cuisine and many classic traditional cuisines. For example, West Lake vinegar fish, Longjing shrimp, Dongpo meat and so on. To get rid of the food desert, we can start with traditional food and innovate these classic dishes to meet the tastes and needs of modern people.

### 2. Pay attention to regional characteristics

Hangzhou enjoys an excellent geographical position and is known as a paradise on earth. We can make full use of regional resources, give full play to characteristics and create delicious food with Hangzhou characteristics. For example, we can use the high-quality water source of the West Lake to develop aquaculture and create delicious food featuring the West Lake. At the same time, we can also combine local agricultural products, such as Longjing tea and Tongxiang lotus root, to develop unique dishes.

3. Integrating international elements

As an international city, Hangzhou attracts many foreign tourists and business people. We can learn from the cooking skills and ingredients of some international cuisines and integrate them into Hangzhou cuisine to create international cuisine. For example, apply French cooking skills to the production of Hangzhou cuisine, or combine the ingredients in Japanese cuisine to create novel and delicious dishes.

4. Develop special catering

The catering experience greatly affects people's cognition of food. It can promote the development of characteristic restaurants in Hangzhou catering industry, such as environmental protection restaurants, interactive restaurants and theme restaurants. These special restaurants can provide customers with a unique dining experience, thus improving the reputation of Hangzhou cuisine.

5. Strengthen publicity and promotion

Publicity and promotion are very important for Hangzhou to get rid of the plight of food desert. You can tell the story of Hangzhou cuisine through various media, food programs, online platforms and other channels to show the delicacy of Hangzhou cuisine. At the same time, cooperate with various food bloggers and chefs to let more people know and love Hangzhou cuisine.

to sum up, Hangzhou can comprehensively, objectively and methodically introduce Hangzhou cuisine from the aspects of excavating and innovating traditional cuisine, paying attention to regional characteristics, integrating international elements, developing special catering and strengthening publicity and promotion, so as to get rid of the dilemma of food desert.