Frozen shrimp tail1~ 2kg

2 tablespoons bean paste

Sichuan pepper

Octagonal 1

Two fragrant leaves

3 pieces of onion

3 slices of ginger

Garlic 1 head

Appropriate amount of dried red pepper

Proper amount of cooking wine

Proper amount of sugar

Proper amount of salt

Soy sauce 1 spoon

1 spoon oyster sauce

Chicken essence 1 spoon

Beer 1 bottle

The secret of fried shrimp tail?

After the frozen shrimp tails are thawed, put cold water in the pot and blanch for 2 minutes after the water is boiled;

After washing with cold water, change the water, add a proper amount of cooking wine and salt, marinate for 10 minute (taste), and take it out for later use;

Cut the onion into sections, slice the ginger, and prepare seasonings such as garlic, dried pepper, pepper, star anise, fragrant leaves, bean paste and sugar;

Put cold oil in the hot pot (more oil than usual), add bean paste, stir-fry red oil with low fire, and then add pepper, star anise, fragrant leaves, dried Chili, onion, ginger and garlic and stir-fry for two minutes;

Add appropriate amount of oyster sauce, soy sauce, sugar (as much as possible) and salt (bean paste is salty, so the salt must be controlled) to taste and stir well;

Pour in a can of beer, then pour in a proper amount of hot water (just covering the shrimp tail), cover and simmer for about 10 minutes (depending on personal situation, you can leave more soup, and the noodles with soup are delicious);

Add a proper amount of chicken essence, stir well, and serve. ...

skill

Be sure to put beer (sterilization and deodorization)! Add more sugar! This is the key to cooking this dish! ! !