the food and beverage health certificate is the same as the food health certificate. There are two types of health certificates:

1. General health certificate. Corresponding to employees in non-food industries, including public places;

2. The food health certificate refers to all industries that come into contact with or process food.

1. The materials to be prepared for the health certificate are as follows:

1. Before the physical examination, 2 personal bareheaded one-inch photos and ID cards should be prepared;

2. HBV carriers with normal liver function can legally apply for health certificates;

3. Preventive health examination should be conducted once a year, and the validity period of the certificate is one year from the date of passing the medical examination;

4. Those who have not completed all physical examination items or whose physical examination results do not meet the conditions for issuing health certificates will not be granted health certificates;

5. People suffering from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, and diseases that are harmful to public health such as active pulmonary tuberculosis, suppurative or exudative dermatosis cannot obtain health certificates, and can only be handled after the disease has fully recovered;

6. Health certificate refers to the certificate of preventive health examination, which is a certificate issued by qualified institutions, such as CDC and medical institutions, that the certificate holder has passed the physical examination of related projects. In order to prove that the examinee has the health quality to do the professional regulations, and to a great extent, it protects the health of employees and clients.

2. The process of handling the health certificate includes:

1. Go to the health examination unit for preventive health examination according to the personnel list determined by the health supervision institution, and uniformly use the Table for Preventive Health Examination of the People's Republic of China formulated by the Ministry of Health;

2. Have a physical examination before handling the health certificate;

3. Take two one-inch color photos with ID card and personal bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photo (the other one is for health certificate), and fill in the basic information such as name and gender;

4. Blood collection and anal swab test in the laboratory;

5. Routine physical examination of internal medicine and surgery;

6. chest x-ray;

7. Complete all physical examination items;

8. If the physical examination results meet the requirements for issuing health certificates, the health certificates will be issued after passing the training on health laws and regulations organized by health supervision institutions. If the physical examination results do not meet the conditions for issuing health certificates, health certificates will not be issued.

3. The conditions for obtaining a health certificate are as follows:

1. Health certificate refers to the certificate of preventive health examination, which proves that the client has the health quality to do business regulations;

2. Health certificates mainly involve six diseases in five industries, which greatly protect the health of employees and clients. Health certificate refers to those who produce and operate food and drinking water, those who directly engage in cosmetics production, those who directly serve customers in public places, and those who are harmful to workers;

3, radiation workers and students in school according to the provisions of national health laws and regulations before, during employment and school health examination.

4. The basic concept of health certificate is:

1. Health certificate refers to the certificate of preventive health examination, which proves that the examinee has the health quality to do the professional regulations. Health certificate mainly involves six diseases in five industries, which protects the health of employees and clients to a great extent;

2. Health certificate refers to the pre-employment, in-service and in-school health examination conducted by the operators of food and drinking water, those who directly engage in cosmetics production, those who directly serve customers in public places, hazardous workers, radiation workers and school students according to the national health laws and regulations;

3. The diseases mainly involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you are found to have these diseases, you should not engage in hairdressing and beauty, direct contact with imported food, public bathrooms and other work that directly serves customers, and you should be cured before you can work.

To sum up, under some special circumstances (such as public health emergencies and policy adjustments), the health certificate service may be suspended or cannot be handled normally. At this time, it is suggested to pay attention to the official news in time and make adjustments according to the actual situation.

Legal basis:

Article 35 of the Food Safety Law of the People's Republic of China

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.

Article 36

Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are appropriate to the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the food safety supervision and management department shall strengthen supervision and management.

the local people's governments at or above the county level should comprehensively manage small food production and processing workshops and food vendors, strengthen services and unified planning, improve their production and business environment, encourage and support them to improve their production and business conditions, enter fixed places such as centralized trading markets and shops, or operate in designated temporary business areas and time periods.

specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the central government.