Dozen square dining room pool requirements 2.

Washing food and beverage utensils must have a special pool, not mixed with other pools for washing vegetables, meat and so on. Washing, disinfecting food utensils used in the detergent, disinfectant must comply with the food detergent, disinfectant health standards and requirements.

Food utensils must be washed and disinfected before use, in line with the relevant national health standards. Undisinfected food and beverage utensils may not be used. Prohibit the repeated use of single-use food and beverage utensils.

Introduction

The catering market is highly competitive, competing for position in so many fast food restaurants, you can use the current computer technology to achieve information technology restaurant, the entire restaurant operation with a management system to coordinate.

Management is in place, cost control is in place, cost control is good, profit margins are also large, more profit margins, better management and promotional marketing can also be done.