Does not contain unnatural chemicals or organic substances, such as pesticides (pesticides, herbicides, etc. ) and chemical fertilizers are all used in the process of planting crops.

Moreover, the crop itself has not been genetically modified (GMO), and it is purely natural breeding and grows in natural environment.

No chemical additives are used in the processing.

Therefore, whether it is the catering and food of organic merchants, the natural fruits and vegetables produced in family gardens, or the fruits and vegetables brought by wild animals collected in the wild, as long as it is 100% natural, it can be called organic.

For a long time, with the development of science and technology and commerce, in order to pursue economic benefits, food has been genetically modified and chemically processed from planting to mass production, thus ignoring the impact and potential harm to human body and environment.

Because of the growing awareness of environmental protection and healthy eating, in the United States, Japan and the European Union, strict certification standards have been formulated to check listed goods; It is illegal to claim that it is sold on organic shelves without certification.

However, standard setters, producers and consumers have no clear definition of organic, which has caused many controversies.

At present, organic is a concept and trend. In addition to calling for a natural healthy diet, it is also required not to destroy the natural environment (farmland soil water source), pay attention to ecology, and take the principle of * * * between man and nature.

The problem of producing organic food is 1. Although the planting site itself does not use pesticides and fertilizers, it will be polluted by pesticides and fertilizers in nearby farmland, and sometimes soil pollution residue is the problem.

2. Although no pesticides and fertilizers are used, there is no pollution, but the metabolites of crops themselves will cause false positive reactions.

3. The so-called organic fertilizer may contain chemical fertilizer, but if the content is very low, the actually produced "fake organic crops" are as environmentally friendly and healthy as real organic crops.