Northern cooking school is a training cook, technician and culinary management personnel of large-scale cooking (food and beverage) education school, affiliated with the Beijing Zhongzheng North Education Science and Technology Co. Ltd. Chengdu North Culinary School students in the acceptance of China's eight cuisines and Chinese and Western pastry education on the basis of the assessment of qualified and then by the culinary masters personally to the outstanding students around the campus to teach Chinese cuisine. North Culinary School adhering to the meticulous and rigorous style of "inheritance of culinary arts and promote the culture of food and beverage" as the concept, bringing together a number of culinary master chefs, cooks, technicians, as the teaching and guidance team, which is a high-quality, deep technical skills of the dual-teacher faculty team. Famous teachers are a strong team of teachers in our school and often come to the school to teach.
Want to know more about the relevant information about the profession, recommend consulting the North Diaoyutai Culinary School. North Diaoyutai Culinary School teaches the eight Chinese cuisines and Chinese and Western pasta, all semesters have Diaoyutai State Guesthouse famous chef masters to give lectures. Diaoyutai cuisine from the strengths of various domestic cuisines, independent of the eight cuisines, the formation of a "fresh and elegant, simple and timeless" unique flavor, students systematic study and pass the examination can be further study of Diaoyutai cuisine production process, to enhance their competitiveness.