What are the famous snacks in Anshun, Guizhou? Anshun, a famous snack in Anshun, is located in the southwest of Guizhou Province. It is one of the four existing prefecture-level cities in Guizhou Province, the hometown of the famous Huangguoshu Waterfall, and a typical karst landform concentration area in the world. It is adjacent to Guiyang, the provincial capital, and Qiannan Buyi and Miao Autonomous Prefecture in the east, Liupanshui City in the west, Buyi and Miao Autonomous Prefecture in southwest Guizhou in the south, and Bijie Prefecture in the north. Known as "the belly of Guizhou, the throat of Yunnan, the lips and teeth of Shu Yue". During the Spring and Autumn Period and the Warring States Period, it was the birthplace of Yelang State, two mysterious local governments of ethnic minorities in southwest China. Anshun is also the hometown of Wang Ruofei. At the same time, there is a local proverb in Guizhou, "Guiyang is fun, Anshun eats and drinks", which shows how famous Anshun is. Huajiang dog meat: choose local fine dogs, with yellow dogs as the top grade, followed by black dogs. When processing, the skin-covered Liu Li meat is scraped, burned and stewed with slow fire until it is cooked but not rotten, fragrant but not smelly, oily but not greasy, tender and chewy, and can be eaten. The ingredients are fried with more than ten kinds of characteristic herbs and spices in central Guizhou, which are full of color, flavor and taste. It is a kind of health food deeply loved by people, and there are thousands of Huajiang dog meat restaurants all over the country. Buckwheat bean jelly: it is made from buckwheat, a special product of Guizhou Plateau, and natural deep well water. You can slice it or scrape it into strips when eating. The seasoning is very special. In addition to the general sauce, vinegar, onion, garlic, ginger and sesame oil, we also sprinkled fried soybeans and peanuts, plus Chili oil and Anshun's famous bean curd. The food is smooth and delicious, and it tastes good. There is an obvious smell of buckwheat seeds, and there are endless diners around the booth. Sauce noodles: fresh pig intestines and pig blood tofu are the main ingredients, and the large intestine is stewed with various seasonings until it is suitable and the blood tofu is slightly hot. Noodles are wet noodles with local characteristics, with crispy whistle, red oil, pea tip and other ingredients. The noodles are red and crisp, the soup is bright red, spicy but not fierce, and the taste is strong. It is a famous snack in Guizhou. Fried egg cake: select high-quality rice and soybeans, soak them and grind them into slurry, then put them in a hexagonal iron box, add fresh meat, and fry them in a boiling oil pan. Crispy outside and tender inside, suitable for soft and delicious meat stuffing. () Stir-fried porridge: first stir the rice flour into paste and put it in a bowl, then remove the fried bean paste from the boiling oil, then remove a spoonful of Guizhou specialty Nostoc flagelliforme and pour in a spoonful of boiling oil. Oily but not greasy, crispy inside and soft outside, very delicious. Crystal jelly: also known as ice powder, with papaya seeds as raw materials, with complete and exquisite materials. In addition to sprinkling walnuts and peanuts, ingredients such as rose sugar, melon slices and red dates are also essential. It's hot, so drink a bowl of cool water to quench your thirst. Gao Chong (sponge cake water chestnut powder): firstly, the glutinous rice flour is granulated with water, steamed in a special large iron pot, then stirred with water chestnut powder, and then seasoned with rose sugar, sesame seeds, walnuts, peanuts and wax gourd strips, which is sweet, soft and delicious. Bobo sugar: contains rock sugar, sesame seeds, peanuts and so on. Similar to crisp sugar, oval, sweet and crisp. Zuo Ji tofu ball: spherical, hollow. Crispy outside and tender and juicy inside, with endless aftertaste at the entrance. The shopkeeper has special condiments (miso soup made of broken ears, peppers, etc. The usual way to eat tofu balls is to press them into a bowl with a spoon or chopsticks, and then put them into the seasoning. Take a bite, it's delicious. Silk doll: Add kelp, bean sprouts, sour radish, pickles, houttuynia cordata, celery and other side dishes to a piece of dough with your palm, and hold 3/2 of the dough with your five fingers to expose a hole, just like wrapping a little doll, and pouring the prepared soup into it will make the whole person memorable. On the basis of the original fried rice with eggs, Guizhou tourism Daquan Guailu rice is added with side dishes such as pepper, bacon, shredded pork and vegetables, and the special side dishes are in line with the spicy taste that Guizhou people like to eat, and the business is booming. In the garden, after the processed tofu balls are fried, with the secret peppers of each family, the refreshing tofu and spicy peppers make people appetite. It is said that this is the way people came up with when they used tofu as meat in difficult times. Wrapped roll: It is basically the same as the side dish of the silk doll. The flavor of the wrap is determined by the blending of pepper. Customers often buy dozens, making people want to eat after eating. Duoduo powder: a small hot pot, similar to hot pot, but completely different. Put it in the thick soup pot prepared by the store (the soup pot is made of tomatoes, rotten peppers, etc.) and you can order it after serving. ) ham sausage is an essential side dish, in addition to egg dumplings, vermicelli, lotus root slices, two rakes, frozen konjac and so on. And a fresh vegetable. 0.5 yuan must try a glass of rose water patties: Anshun patties are very small. The patty spreads its heart and does two things at the same time. One is sesame egg cake, which is fried into a crisp shape in an oil pan, like an open pomegranate, and the other is jiaozi with small twist, called "oil". Pot residue: Pot residue (or pot frying) is a unique dessert treasure in Anshun, which is different from Sichuan rose pot residue. In the past, crystal cakes were wrapped in dried water chestnut powder and fried in oil pan. The shell is crisp and the inside is as tender as a fish brain. After pouring sugar, it was served. When eating, use chopsticks to crush it and stir the sugar. The entrance is tender, crisp, sweet and delicious, and it is the dessert representative of the winter banquet. Because there is no hot air outside, it is as hot as fire inside, so it is often used to play tricks on new son-in-law or foreign relatives and friends. It must be crushed and stirred before eating. It is not easy to make a simple frying pan: first, the materials must be real first-class water chestnut powder to withstand frying, and second, the heat is very important when mixing paste and cooking. Anshun snack diced chicken dry powder: Anshun's cooked rice noodles are ground into very fine cotton powder with wooden poles and then squeezed into threads, so it is fine and elastic for his rice noodles. When the rice noodles are boiled, put them in a bowl obliquely. Pour a spoonful of fried diced chicken and a spoonful of oil and sweet sauce on the rice noodles, then sprinkle with chopped green onion, ginger rice, pepper and fried peanuts. This thing is a famous point in Guizhou. Chuanchuanxiang: A short square table with red paint, a small stool, a pot of steaming red soup and handfuls of bamboo sticks around a small cross constitute a special scenery in Anshun. Kelp, potato, sliced meat, cauliflower, lettuce, beef omasum, sausage, squid, wax gourd, yellow Latin, tribute, Chinese cabbage, konjac, yellow flower, lotus root, water spinach, ribs, etc. Regardless of the vegetarian diet, a bunch of ten cents, friends and relatives gathered around the small table in twos and threes, each took a bunch of skewers they liked and cooked them in the pot. When checking out, he shouted gruffly, "Boss, count the signs!" " In fact, it is a few large numbers of signatures, and the hands of coolies are rotten. It's only twenty or thirty dollars, that's what you want! No wonder that string of incense lasts forever. Grilled fish: after the weighed fresh live fish are slaughtered, they are roasted by the boss, then put into a square iron plate, poured with two pieces of bran, fungus, shredded potatoes, celery, konjac, cucumber, tomato, pepper and pepper, and then put some charcoal fire under the iron plate to keep warm. Sour radish, moldy tofu, peppers and so on are cooked together on the fire. His furniture has a unique flavor, and it is a pity that Anshun people don't eat it ~zex@ Xiaoshu casserole: Rice is cooked in a casserole, and there are various seasonings on the surface of rice, such as pastoral, shredded pork and egg rolls. When eating, it comes with cold salad and soup, and golden crispy rice ~ crystal bean jelly: ice powder, but it is added. Remember to put some sesame seeds and peanuts when you were a child. The price is cheap. Later, I developed them. With preserved fruit and raisins, I added ice cubes, which really enjoyed eating in summer. In the past two years, fruit ice powder has been introduced, and the preserved fruits of the same season have been replaced with fresh fruits of the season. Translucent crystal ice powder floats in the sugar water, and red watermelons, white pears, yellow oranges and apples are dotted with black pearl ice slurry: mix fresh fruits with ice cubes and glutinous rice in a juicer, put them in a bowl, and then add rose sugar, sesame preserved fruit and other things. Fruit and glutinous rice can be matched according to their own tastes. Stir-fried ice: It is made by pouring fresh fruit juice into an ice frying machine. Watching the boss stir the juice with a frying spoon, and finally turn it into ice slurry, which tastes cool and delicious, and is the happiest. Mutton powder: the first-class fresh mutton with skin, plus homemade spicy crispy pepper ~ cool is a word, recommended big monkey, railway station, Anyun company's old place. Follow-up: If you have any pictures, thank you.

What's the difference between milkshake machine, milkshake machine, soymilk machine and ice frying machine? It's the kind of machinery and equipment in the cold drinks shop on the street. I don't know. . . This is absolutely irreplaceable. The milkshake machine is only used to stir. Low power consumption.

Milkshakers and freshly ground soymilk machines can use the same machine. The milkshake machine can make milkshakes and freshly ground soybean milk for breakfast. Power: 1200W (actual maximum power 1800W)

Capacity: 3000CC

Size: 200*230*5 10mm

The above machine picture collection: Suzhou Fu Guang Machinery _ _ _ _ _ _ _ _

Dear friends who love sweets, how can you distinguish mousse, cheese, tiramisu, black forest and cheese? There are many kinds of desserts in Mu Si, but in short, desserts are not as greasy and dry as usual.

Cheese and cheese are the same thing, both yellow and yellow. When you eat it, it will melt in your mouth, but some people will get bored.

Tiramisu has a layered appearance, with coffee powder on top and finger cakes on the bottom.

As for the black forest, it is the bread crumbs with chocolate on the surface, which tastes a little bitter.

Mu Si will use gelatin (the main material of gelatin powder and jelly) and put it in the refrigerator until Mu Si condenses.

Cheese is a translated name, also called cheese, cheese. It is said that there are more than 800 kinds of cheese, and different kinds of cheese have different colors, tastes and fat calories.

Tiramisu uses less than ten kinds of materials, such as the bitterness of espresso, the nourishment of eggs and sugar, the mellow fragrance of sweet wine, the richness of chocolate, the compactness of lady finger, the thick fragrance of cheese and whipped cream, and the dryness of cocoa powder, to interpret the "sweetness" and all kinds of complex experiences that sweetness can evoke to the extreme. Tiramisu is a kind of cake with the taste of coffee and wine. It is made of whipped cream, cocoa powder, chocolate and flour. The top layer is a thin layer of cocoa powder, the bottom layer is a thick cream product, and the chocolate cake-like Mu Si is in the middle of the cream. It tastes fragrant, smooth, sweet and greasy in the mouth, and it has a soft texture, and the taste is not just sweet. Because of cocoa powder, it has a little innocuous bitterness, which just matches cappuccino.

SchwarzwaelderKirschtorte is a famous dessert in Germany. The full name of "Schwarzwaelder" in German is Black Forest. It combines sour cherry, sweet cream, bitter chocolate and mellow cherry wine. The perfect black forest cake can withstand all tastes. Black Forest Cake is known as one of the specialties of Black Forest, which means "Black Forest Cherry Cream Cake" in German. Authentic black forest cake is not black at all, and contains no dark chocolate.

Cheese is usually divided into processed cheese and natural cheese. Natural cheese is made from milk or goat's milk, which is solidified after adding lactic acid bacteria and rennet, filtered, soaked in salt water for three days, and then fermented for four to six months. Processing cheese means breaking several natural cheeses, heating them to dissolve, and then cooling them to solidify. The difference between the two is that the lactic acid bacteria in natural cheese are alive, while the lactic acid bacteria in processed cheese are dead. In addition, the processed cheese has higher water content and slightly thinner nutrition, but higher phosphorus content; Its advantages are stable quality and easy storage, and because the smell has disappeared during processing, it has a good taste and no unacceptable strange smell. But in fact, the weirder the taste of cheese, the more expensive it is.