In Guangdong, there are many ways to eat snakes. For example, snake soup, snake soup, snake porridge, fried shredded snake, fried snake slices, fried snake pills, fried snake chops, iced snakes, brine snakes, wok snakes, braised snakes, garlic snakes, American snakes, salt and pepper snakes, and even people eat snake sashimi. The following is a method for making salt and pepper snake sauce, for your reference: 250g of Zijin Chili sauce, 250g of Cantonese fermented bean curd, 50g of south milk, 0/00g of garlic juice/kloc-,0/00g of raw pepper/kloc-,0/00g of glutinous rice flour/kloc-and 0/00g of flour/kloc-. Uniformly mixing the above raw materials to obtain the salt and pepper snake sauce. When in use, the peeled snake meat is put into a pressure cooker, seasoned with soup, taken out while it is hot, mixed with snake sauce, fried in an oil pan until the surface is hard and golden red, picked up and sprinkled with salt and pepper powder.