same as organic food certification.

certification fee (see management rules for certification fees of organic food) 1. Application 1) The applicant submits a formal application to the sub-center, receives the Application Form for Organic Food Certification and pays the application fee. 2) The applicant fills in the Application Form for Organic Food Certification, and receives the Organic Food Certification Questionnaire and the List of Written Materials for Organic Food Certification. 3) The sub-center requires the applicant to establish the quality management system, technical measures of quality assurance system and quality information tracking and processing system of the enterprise according to the requirements of this Standard 4. 2. Pre-examine and make a preliminary inspection plan. 1) Sub-centers pre-examine applicants. If the preliminary examination is qualified, the sub-center will copy the relevant materials to the certification center. 2) The certification center estimates the inspection time according to the project provided by the sub-center (generally, it needs two inspections: one in the production process and one in the processing). 3) According to the inspection time and management rules of certification fees, the certification center makes a preliminary inspection plan and estimates the certification fees. 4) The Certification Center sends the Acceptance Notice and the Organic Food Certification Inspection Contract to the enterprise, and notifies the sub-centers at the same time. 3. Sign the organic food certification inspection contract 1) After the applicant confirms the Acceptance Notice, sign the Inspection Contract with the certification center. 2) According to the requirements of the Inspection Contract, the applicant pays 51% of the relevant fees to ensure the normal development of the preliminary work of certification. 3) The applicant appoints internal inspectors (1 for production and 1 for processing) to cooperate with the certification work and further prepare relevant materials. 4) All materials shall be copied to the sub-center in one copy of written document and one copy of electronic document. 4. Review 1) The sub-center conducts a comprehensive review of the applicant and its materials. 2) The sub-center will copy the audit opinions and all the materials of the applicant to the certification center. 3) The certification center reviews and makes a decision on "when" to conduct the inspection. 4) When the examination is unqualified, the certification center will notify the applicant and will not accept his application in that year. 5. On-site inspection and evaluation 1) After all the materials have passed the examination, the certification center will send qualified inspectors; 2) The inspector shall obtain the relevant information of the applicant from the certification center or sub-center, and conduct on-the-spot inspection and evaluation on the applicant's quality management system, production process control system, tracking system, origin, production, processing, warehousing, transportation and trade according to the requirements of this Code. 3) When necessary, the inspector shall sample the soil and products, and the applicant shall send the samples to the designated quality inspection agency for testing. 6. Prepare inspection report 1) After the inspector completes the inspection, prepare the inspection report according to the requirements of the certification center. 2) The inspector will send the inspection report to the certification center within two weeks after the inspection is completed. 7. Comprehensive review and evaluation opinions 1) The certification center conducts comprehensive review and evaluation according to the application form, questionnaire and other related materials provided by the applicant, as well as the inspector's inspection report and sample inspection report, and prepares the certification evaluation form. 2) Put forward the evaluation opinions and report them to the Technical Committee for deliberation. 8. Certification decider/technical committee decides that the certification decider shall conduct a comprehensive review of the applicant's basic information questionnaire, the inspector's inspection report and the evaluation opinions of the certification center, and make a decision to approve the certification, conditionally certify, organically transform the certification or refuse the certification. The certificate is valid for one year. When the application project is complex (such as aquaculture, fishery, processing and other projects), or within a certain period of time (such as six months), a technical committee working meeting will be held to make a certification decision on the corresponding project: if the certification decision-maker/technical committee member has a direct or indirect economic interest relationship with the applicant, he should withdraw. 1) Agree to issue certificates. The application content fully meets the standards of organic food, and an organic food certificate is issued. 2) Conditional certification. The contents of the application basically meet the standards of organic food, but some aspects need to be improved. After the applicant promises in writing to improve as required, an organic food certificate can also be issued. 3) organic conversion certification. The applicant's base has entered the conversion period for more than one year, and continues to implement the organic conversion plan and issue the certificate of organic conversion base. The products harvested from the organic conversion base can be sold as organic conversion products, that is, "organic food in the conversion period", if they are processed in an organic way. 4) refuse to issue certificates. The application content can not meet the requirements of organic food standards, and the technical Committee refuses to issue the certificate, and explains the reasons. 9. Use of Organic Food Marks According to the requirements of the certificate and the Management Rules for the Use of Organic Food Marks, sign the License Contract for the Use of Organic Food Marks, and go through the formalities for the use of organic food trademarks.