Should the Environmental Protection Bureau of unlicensed restaurant fume disturb the community be responsible?
Unlicensed means not qualified to start business. Although the environmental protection department can manage it, it is generally difficult to determine the responsible subject. Moreover, since it is operating without a license, it is of course impossible to deal with soot pollution and let him install purification equipment. Therefore, it is best to directly report to the industrial and commercial departments for banning. Without management, there will be no pollution.