Chef China refers to a chef who cooks Chinese food. Chinese food refers to dishes with China flavor. Among them are Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine. A chef in China refers to a person who is proficient in cooking Chinese food. Chinese food is not only the above eight cuisines, but also many private kitchens.

A western chef refers to a chef who cooks European and American dishes. Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering. Its dishes are different from Chinese food, and generally use seasonings such as olive oil, butter, Heinz tomato sauce and salad dressing.