People may have this impression: eating in restaurants, often the first to take tea or boiling water to scald once disinfected tableware. Yesterday, held in Ning centralized disinfection of dining utensils standardized management seminar to disseminate information, restaurant disinfection of dining utensils has a clear management specification, the future of dining utensils disinfection temperature shall not be lower than 120 degrees, and disinfection time can not be less than 3 minutes.
According to the Nanjing Consumers Association, according to the province's latest release of the "tableware, drinking utensils centralized disinfection service health norms", from the centralized disinfection of catering utensils in the process of procurement of materials and tableware, drinking utensils, recycling, dregs removal, soaking, cleaning, disinfection, drying, packaging, storage and distribution (transport) and other aspects of the "clear specification! ".
According to the "norms" requirements, the plant cleaning, disinfection, packaging room (area) of the use of the area of not less than 300 square meters; shall be independently set up inspection room; and independently set up residue storage room shall be maintained at a certain distance from the cleaning and disinfection area. Cleaning site drainage facilities also have strict requirements.
"Norms" requires that the drainage system should be high by the cleanliness requirements of the drainage flow to the cleanliness requirements of the region, the drainage outlet should also be installed mesh aperture less than 0.6cm rodent net. In the packing room, hand-washing facilities in the locker room should be set up at the entrance, and the hand-washing faucet should be non-hand-touching, and disinfection and hand-drying facilities should be set up; the lamps and lanterns above the production line in the packing room should be installed with protective covers. Tableware, drinking utensils cleaning process using the rinse water temperature is not less than 80. tableware, drinking utensils should use thermal disinfection methods, the use of automatic cleaning and disinfection machine in principle, disinfection temperature is not less than 120, disinfection time is not less than 3 minutes.