Crayfish is actually a number of colleges and universities, especially some colleges and universities in Hubei, a large province of crayfish production in order to adapt to market demand and set up around the crayfish industry, cooking, catering and other aspects of the professional direction of the training of skilled personnel set up, such as the establishment of the Jianghan Arts Vocational College, "Crayfish College", specializing in cultivating crayfish! Skilled personnel, the first batch of 130 students enrolled in the school has not graduated has been "booked empty". Why is this?

one, the crawfish industry has a huge market potential, the education sector is therefore responding to the normal.

According to the 2018 report on the development of the crawfish industry released by the Ministry of Agriculture, the current gap in the demand for crawfish market is as high as 1 million tons, and this demand is comparable to the 2017 national consumption demand. It can be seen that the huge market potential of the crawfish industry is huge. In this case, colleges and universities to set up a crayfish specialty, it is normal to be able to cultivate the market's urgent need for talent, when the employment is not worried about, it is better than cultivating graduates who graduate out of no one wants to specialize in the direction of the sunset industry, right?

Two, society has a misunderstanding of certain industries, but I believe that will soon come to understand.

Some people in society do not quite understand why set up a crayfish specialty, in their minds, only which are very strong academic majors such as civil engineering or professional English, etc., is suitable for the university as a specialty, in fact, this is the wrong understanding, such as crayfish profession, but also the country's need, they can be professionally engaged in the industrial chain of the various aspects of the crawfish industry after graduation. Crawfish industry links of the industry chain, the food and beverage to do more refined, to do a better job of operation, may make China's crawfish catering industry, "Michelin" restaurant system is not impossible, which is to stimulate domestic demand, promote consumption, and promote the country's economic development, are very favorable.

Three, what kind of people are suitable for learning crayfish professional?

First of all, is interested in the crawfish industry, secondly, is intended to develop in the crawfish industry chain, especially the crawfish specialties, crawfish restaurant operations and management, and then, or their hands-on practical ability to have confidence in the people, because the profession is more grounded, and which drilled into the pile of traditional academic specialties are completely different, it is more of a study of crawfish. It is more of a study of the market of the crawfish industry, therefore, for the practical spirit, dare to challenge themselves in the market development and operation, etc., and have a certain understanding of the crawfish industry, feel suitable for their own post-graduation employment as the direction of the students, is suitable for the profession. Of course, learning is all touchy-feely, when the study of crayfish major, after graduation to engage in other industries, as well as the knowledge base and ability to adapt and challenge.

The above is based on my understanding of the crawfish industry and the crawfish major to provide reference, welcome to comment, share.