2, in the choice of pastry learning training courses, you can choose nearby, so that on the one hand can save time, on the other hand, you can always ask the teacher inside, so that learning is both good and fast, of course, be sure to learn the formal training institutions.
3, pastry learning, we must do a combination of theory and practice, every time you learn a skill, with a lot of practice, so that you can really master the technical points, made the food flavor will be better and better. When practicing, you can let teachers and classmates taste, let them evaluate, more comments, so that they can make their own progress very quickly.