first, beef noodles. The old Mazilu is the most famous one, absolutely authentic, cheap, three yuan a bowl, the surface is divided into two very delicate soup delicious and mellow. I ate wide noodles, because my personal advice with exquisite skills is very good, very thin and wide noodles.
stuffed skin: the dough steamed from flour paste is cut into strips and mixed with bean sprouts, cucumbers and various seasonings. There are two types of stuffed skin: washing and Gotham. Both of them are very delicious, and Lanzhou girls especially like to eat stuffed skin.
copy of cold noodles: eat in Jinding, a great and simple one. The water also pulled out, mixed with edible vegetable oil, and cooked with various new vegetable noodles, and then poured with thicken vegetarian soup, which tastes good.
aspect: use hot water for the mixed flour, and then pull it to the size of a thumb covering a thin sheet. Braised pork can also be fried, which is entirely a personal preference. I eat a small piece of mung bean, tomato, bean sprouts and other food raw materials on the surface of the fried noodles chip, plus a little fennel with the cut, ah, the aroma is overflowing. With a bowl of in-store promotional soup, the original food will be melted.
grey beans: sweet food, boiled peas and jujube are reddish brown with moderate sweetness, good taste, rich nutrition and delicious taste. Du Weicheng, the most famous grey bean king in Lanzhou, is full of various medals in his shop. The shop not only sells grey beans, but also sells sweet grains and fried snacks. The grey beans cost only one yuan for a big bowl. BR />
Last but not least, I recommend candied fruit, which is my favorite. Fermented wheat koji with sweet fermented grains and cold water. It's a little similar to our rice wine in the south, but according to the materials, one meter, one wheat and sweet fermented grains keep wheat. It's sweet, sour and has a certain degree of alcohol. I still miss it after drinking it to death. This is all done by the family. The best thing is a bowl of dollars.
BR /> Extra snacks in Lanzhou, such as fried (note: not fried here, fried powder is a three-dimensional cube,:) cool), mutton chop suey soup, pot kui, etc., really didn't get into your stomach, when you JM waited to savor it again. Some Lanzhou people like good food, especially hot and sour food, Sichuan food and hot pot. Restaurants in the city, serving delicious food and ethnic food, are surrounded by hotels and guesthouses for diners to choose from. Jingyang Building, Yuebin Building, Emei Sichuan Hui Restaurant, four most famous local restaurants, roast pigs, and thousands of cheap and delicious hamburgers? .
>
Lanzhou gourmet snacks. Lanzhou has a wide range of unique tastes, which are even better than pasta snacks. In addition to the nationally famous Lanzhou beef Lamian Noodles noodles, homemade snacks, noodles, fried noodles, stuffed skins, candied fruits, gray beans, haggis, mala Tang, and Lanzhou City, many snack streets have been opened, specializing in various snacks in Lanzhou and other fields, such as Farmer Lane, Hezheng Road and Jianlan Road. The opening hours generally last from morning to midnight.
In addition, the dishes made of Lanzhou specialty fruits and other raw materials, such as lily, peach, white melon seeds, Jincheng eight-treasure melon carving goldfish and seaweed, snowy camel's paw, fried hump and braised duck, are also famous. How come I've never heard of these dishes? )
In Yuzhong Campus of Lanzhou University, the chance to eat Lanzhou snacks is greatly reduced, but I suggest that you don't forget to eat snacks when you go to Chengguan District of Lanzhou City. Yuzhong District is so unorthodox. There are many snacks in the cakes at home, including in the alley next to Asia and Europe, but it's not up to grade, but it tastes good. Zhang Ye rubs fish, does not order fish, and eats white hemp. It's cleaner
Lanzhou Snack-Beef Noodles
I started with snack beef noodles, but when I grew up, they didn't eat them. Every time they got tired, they felt different-very delicious!
>
Lamian Noodles, the Lanzhou beef in Lanzhou, the most famous gourmet beef noodles began in Guangxu period, and Ma Hui, an old man, took the lead in the hail disaster in the whole country. In the long years of the past century, a bowl of noodles and rotten meat from the famous Jincheng and Tangxian counties had good surface quality, and were well-known in China and foreign countries. The wisdom and efforts of chefs who specialize in beef noodle soup in crystallization Mabuzi and countless later. Today, clear soup beef noodles are delicious and economical everywhere, not only in Lanzhou, but also in many areas, northwest provinces and the whole country. Lanzhou beef noodles pay attention to five characteristics of the Qing Dynasty (Tangqing), two white (white radish), three red (spicy oil red), four green (green coriander) and wuhuang (noodle Huang Liang). Noodles can be divided into wide, wide, thin, capillary, leek leaves, and the thickness of the bridge wheat. A bowl of noodles is pulled at the scene, and a good job is done in less than two minutes, a good beef noodle soup, white radish slices, and then the sound of red pepper oil, green garlic seedlings and coriander is poured, which is amazing. This has become an affordable routine for Lanzhou people. Spend two yuan to ensure that you are satisfied with the popular beef noodles and Lanzhou's eyes.
beef noodles, commonly known as beef noodles, Lanzhou, is the most popular and unique economic snack. People in Lanzhou eat beef noodles, and the way they eat them is addictive to their place. According to legend, at the end of the Qing Dynasty, a man named Ma Baozi cooked noodles and beef noodles during the Guangxu period, which was for the younger generation to innovate the dazzling noodle culture and eat a legend. Today, there are at least 12 beef noodles in the streets of Lanzhou, regardless of size. Lanzhou, the ancient city on the bank of the Yellow River, is full of streets and lanes, and there is always such a beef noodle flavor.
the fire in the center of Lanzhou Niudawan is hard to control. Three days without it sounds a bit exaggerated, but it has become an integral part of Lanzhou people's life. Don't think that cooking noodles with a piece of beef is the delicacy of beef noodles, and eating Lanzhou beef is terrible and elegant in Lamian Noodles. Although Lamian Noodles chefs pick up the noodles, rub them and even stretch a bowl of slender noodles, it seems easy to tie them for several times. In fact, this process is quite complicated on the surface. Hard training skills are the most critical.
The first thing is to choose the toughness of flour rich in gluten and high quality, and the local vegetation in Lanzhou emits fluffy ash and soft surface. Usually, the day before, the young man repeatedly pounded, kneaded, stretched, pulled, threw, threw and smoothed the soft surface of his bladder into a long strip of chopsticks with thick teacups, and then he loved diners. He could eat round noodles with the thickness of the pulled noodles, and he could choose five styles: thick, two thin, three thin, thin and capillary. On a flat surface, you can choose three styles: wide, wide and leek leaves; From the angle of eating, the chef in Lamian Noodles will shock you with a special bowl of buckwheat. Lamian Noodles is a unique skill, but the surface part is pulled into a big bowl, and each one is pulled back on the wrist. At the end, the hands are shaken up, a few times, and then the surface thickness is even and flexible. Watching Lamian Noodles seems to appreciate acrobatics, pulling a flash is like a dancer waving a ribbon. Depends on the advantages of beef Lamian Noodles stock.
The biggest secret of the soup of Lanzhou beef noodles is the first bowl of beef noodles since Mabaozi started this century. The recipe of this soup has been kept secret from generation to generation. The so-called clear soup is a mixture of boiling water and salt, but it is prepared from dozens of condiments and beef soup. Maybe you don't believe it. It is not a big fragrance. It is the highest realm of martial arts, which is to return to nature and clear nature. Possible soil and water are also one aspect. Lanzhou is located in the upper reaches of the Yellow River. Because of the filtering effect of fine sand from the plateau, the groundwater quality in cities above the provincial capital level is the best to eat beef. Therefore, there is no authentic beef noodles in Lanzhou, Gannan and Qinghai, so I went to Lanzhou to eat beef noodles today, and maybe there will be a solution in the future. Beef noodles, the so-called special buckwheat edge pull grid, or prismatic, very chic, without you? Beef noodles have many medicinal uses. I have a deep stomach upset, and it takes effect immediately after eating a bowl. In addition to Ma Lu Lanqingyuan, which is a great reputation, the court snacks of the Qing Dynasty launched by the beef noodle banquet Lan are on a formal occasion, another golden tripod chain.
Is the soup of beef noodles eaten by Lanzhou people authentic at first glance? The fat yak meat or beef soup on the fruit grassland is often enlarged with cow head bones and foot bones, and then beef liver soup and chicken soup are added in proportion, and boiled. The king pot-shaped wok in the broth is rich in flavor, clear and clear. You can only eat clear soup, add boiled radish slices and seasonings, pour boiled noodles with radish clear soup, add diced beef (or slices), coriander and garlic sprouts, and add red Chili oil to serve.
The soup of Lanzhou beef noodles is clear, white, red, green and wuhuang. Beef wine is clear and fragrant in color, pure white radish slices, Chili oil, red float, fresh coriander, garlic, green, smooth and transparent yellow noodles. Lanzhou people seem to particularly like vinegar, a bowl of noodles, first pick up a pot of big-bellied vinegar. Turn to wave balsamic vinegar, as if only in this way can you get the sweet and sour fragrance of eating beef noodles and beef noodles. Often more than the usual food intake, straight, eating a bowl of noodles sweating, but also drank all the hot and sour soup. It's too delicious to waste. Diners eat sour and spicy food, but they may find it difficult to enjoy beef noodle soup, which is sour and spicy. You can eat authentic beef noodles in any street Lanzhou beef noodle restaurant. Therefore, the signboard of the noodle shop did not play the most authentic words. People in Lanzhou eat beef noodles, and most of them don't pay attention to tenderness. You will feel it in an instant when you squat down and take a big bowl.
Lamian Noodles, Jinding Beef Noodle Restaurant and Emerald House on Pingliang Road, and restaurants with ethnic characteristics in Zhangye, you can eat their way to the food culture. There is nothing special about noodles, which is that they are elegant in a beautiful environment, and set dishes, generally in 5 yuan and 8 yuan, are 11 yuan and 18 yuan a month. Some people say that half of them, however, come to China's chain stores, which are famous. Beef Noodles Lanzhou Beef Noodle Restaurant, to find a city, Lanzhou has changed its taste, and it is not easy to eat authentic beef noodles without looking at the real signs. Visitors to Lanzhou deserve to try the soup of beef noodles, which is hot and sour and delicious. The street beef noodles of diners are delicious, and each big bowl of beef noodles only costs 2 yuan money, which is quite cheap. Less than two minutes can make a bowl of Lamian Noodles, which is very time-saving. In Yuzhong district, I eat authentic beef noodles in Beijing. I really don't lie to you. Yuzhong is not authentic beef noodles.
Lamian Noodles's face is very skillful. It is an emotional, humanized, very intermediary and easy-going person who wants something, likes and dislikes, and sees boys eating "fine" (thick) and middle-aged and elderly people like girls eating "fine", "leek leaves" and "capillaries" (thin); Intellectuals Intellectuals like to eat "small" and "leek leaves", and workers, soldiers and fierce Han are the first choice of "wide", even "big W" (meaning wide) ... Lanzhou people have little change in eating beef noodles. Different personalities of different people create beef noodles with different faces, dignity and temperament of Lanzhou people. The "capillary" is gentle, the beautiful head is "easy-going" and "thin" is masculine, "leek makes you calm," W "gives you unruly" big and wide "people, powerful girls in the bamboo field, the old people have changed their diet" big and wide ",and the boys have changed to" capillary fed "by mistake.
This girl's beef noodles should be fined for three fine rough milling and two thin milling, and it is only sandwiched in the middle. It is not recommended to eat fine beef noodles, because it is possible to delay the eating of noodles that are difficult to taste, which means that Lanzhou and Lanzhou people who are stuck together eat beef noodles quickly, and they are fined for two. If the noodle fishermen are more anxious, they are not familiar with it, but the three fine beef noodle shop may be broken, but it is not easy to pull the surface evenly between the two fine noodles.
Personally, I suggest Zhang Junle Atlanta, which is opposite the computer city on Panxuan Road. The soup is very authentic and can be eaten by the next school bus. People in Lanzhou like to eat beef noodles in the morning, which is the reason. Oh, the soup will become very muddy after noon, and it is not delicious on the surface. (Dad)
The word:
Let's triple it, which is more common in Gansu, especially in Linxia, where the leather and texture are the most famous. To produce the stuffed skin at midnight, first, the quality flour is made into dough, then water is gradually added, a little salt and alkali are added, and it is continuously rubbed and washed. The washed batter is poured into a special "filled basket, steamed in a cage for 3-4 minutes, and then taken out. When eating, it is cut into strips, mixed with mustard, garlic, sesame sauce, spicy oil, vinegar, soy sauce and other condiments, flavor and taste. Dough is made of sauce steamed from flour, cut into strips, bean sprouts, cucumbers and seasonings. There are two types of stuffed skin: washing and Gotham. Both of them are delicious, and Lanzhou girls especially like to eat stuffed skin.
/ a>
I even like to eat and wash all kinds of gluten.
cold noodles
cold noodles give me the impression that there is a dazzling array of colorful sauces with colorful bowls on one side, at least seven or eight large bowls, and golden noodles on the other side. Of course, even if it is pulled, like cold water for beef noodles, it is only a little mixed with edible vegetable oil.
The biggest feature of cold noodles in Lanzhou is that it is thicker than vegetarian soup, and all kinds of vegetables should be there. Except the application of cold mustard and other seasonings, it can arouse the appetite of anorexia in summer. Of course, the taste will definitely satisfy you. Eat a plate, seasoning and soup, and drink a cup before eating, so you can prevent the spread. In fact, you can eat cold noodles in winter, when vegetarian soup will get hot.
Some people say that some exotic ways of selling cold noodles are actually not the limit of fluffy noodles, which is a big impression. This is a matter of tight rations.
if you are not used to being a vegetarian with foreign beef noodles, I strongly recommend him to cold noodles.
/>
Lanzhou roast mutton
Xinjiang brochette!
so I didn't say, this is a fragrance! ! ! (The grandson's barbecue on Gaolan Road is very good.)
If it's a man, then you must come back and ask for a bowl of cold noodles!
According to my dad, Lanzhou had a bowl of cold noodles, and then there was some roast mutton. All the mixed cold noodles were really delicious and memorable. In fact, one month before I left Lanzhou, we knew that this way of eating was too bad, and the back of 55555555 had to satisfy my desire.
flour
knead the flour with hot water, and then pull it into thin sheets the size of a thumb cover. Braised in soy sauce can also be fried, which is entirely my personal preference. I eat fried noodles with chips cut into small pieces to accompany beans, tomatoes, bean sprouts and other food raw materials, plus a little fennel. Ah, the aroma is overflowing. With a bowl of promotional soup in the store, the original food will be melted. Hand-made mutton noodles and noodles, Lamian Noodles, are pulled into a big patch with a fingernail. Add mutton, diced tofu, carrots, coriander and garlic, and pour sesame oil on it. The entrance is smooth and delicate. Eat Chili, you can also mix some oil and put a little vinegar, which has a unique taste. The civilian snacks can be eaten by ordinary families on the streets of Lanzhou. The aspect lies in kneading a little hot water together, and rubbing it as evenly as possible (this is a hard work). In addition, if you use the sunshine cooked in the northwest of wheat for a year, of course, it will be particularly chewy and chewy, and the stewed potatoes, bean sprouts and other food materials and a little lean meat will be more upscale.
marinated noodles, dry-mixed mortar and fried noodles
The so-called marinated noodles, sales and beef noodles, the natural pull-out function of noodles, fried frozen tofu, mixed with various vegetarian soups, beef noodles, starch, simmered, poured into a new pan-noodles, accompanied by several large pieces of beef, garlic and coriander.