Eating without fire usually refers to cooking with fire-free equipment such as induction cookers, rather than using traditional gas stoves or stoves. Compared with traditional open flame equipment, non-open flame equipment such as induction cooker has the following advantages:
1, higher safety: because there is no open flame, accidents such as gas leakage and fire can be avoided, and the safety of the kitchen is improved.
2. Energy saving and environmental protection: traditional energy sources such as gas are not needed, but the ingredients are directly heated by electricity, which can save energy and reduce environmental pollution.
3. Convenient cleaning: Flameless equipment usually does not produce oil fume, which is more convenient to clean and can also reduce the potential safety hazards during cleaning.