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What are the benefits of drinking wolfberry leaf soup
Chinese Name: Goji Berry Leaf Pork Liver Soup

Effects: Cleanses the liver, nourishes the blood, and brightens the eyes.

Source: Dietary remedies

Origin: Chinese medicinal soup

Introduction

Title Introduction

Information Fresh goji berry leaves 100 grams, 100-200 grams of pig liver, green onion, ginger, cooking wine, refined salt, sesame oil, a little.

Method Cut the liver into thin slices, fresh wolfberry leaves clean. Pot of water and pig liver with cooking, open skimming blood foam, simmering. After the liver is cooked, add wolfberry leaves, green onions, ginger, cooking wine, refined salt, and then boil, drop a little sesame oil can be.

Method of use Drink with meals, once a day.

Note 枸杞叶 is the young stem and leaves of Lycium barbarum, family Solanaceae, also known as the head of Lycium barbarum. It is bitter, sweet and cool in nature, and can clear the liver and eyesight, quench thirst, cool the blood and stop bleeding, and also has the effect of tonifying the kidney. The "raw herbs and medicinal properties of preparation" records: can "brighten the eyes, benefit the kidney loss." Ben Jing Feng Yuan" said: "can reduce fire and clear the head and eyes." Pig liver is sweet and bitter in flavor and warm in nature. Then it can tonify the liver, nourish blood and brighten the eyes.

Indications: Wind-heat and red eyes, astringent pain and tears in both eyes, loss of vision and night blindness and other eye diseases.