Modern people call the chef called chef, in the chef, from the special, senior to intermediate are, the highest level of the name for the chef.

1, executive chef and chef focus on different aspects.

Executive chef, mainly focusing on management, management skills is the key to this position. Chef, mainly focusing on the training of chefs.

2, the executive chef and the head chef's work is different.

Executive chef in the catering department under the leadership of the director, fully responsible for food production, control of the kitchen output, but does not include cooking. The head chef is responsible for the organizational leadership and business management of the kitchen.

3, executive chef and chef de cuisine have different status levels.

Generally speaking, the executive chef is higher than the head chef. The head chef is directly responsible for the executive chef.