ingredients:

crust material: medium gluten flour 1 kg sugar 2 tsp baking powder 1 tsp yeast powder 1 tsp warm water 11 1/2 cup salad oil 2 tsp white sesame 1 cup

filling: plum blossom meat 12 2 chopped green onion 1 cup soy sauce 3 tsp sugar 1 1 1/2 tsp salt 1/3 tsp allspice powder 1 tsp black pepper 1 tsp

exercise.

(2) Mix all stuffing materials except chopped green onion.

(3) Divide the woken dough into 21 equal parts, then stick each small dough into a round dough with a thick center and a slightly thinner periphery, then wrap the stuffing and chopped green onion, close the mouth and pinch tightly, dip a little water on the surface, and then coat it with a layer of white sesame seeds, then discharge it into a baking tray and bake it at 181℃ for 21-25 minutes.

Because the pepper cakes will swell slightly after baking, you should reserve space before arranging them to avoid sticking to each other.