Eating has been the top priority of human beings since ancient times, no matter which country or nation you are, you will have endless yearning for food. In today's era when material conditions have basically satisfied people's needs, most people's pursuit of food may be even higher, and this is especially true for some foodies. Each country has different eating habits and different culinary pursuits for food, and the following rankings are made through comprehensive comparisons.

10. United States

Many people would not think much of American food, but in fact, American food has been improved a lot through the fusion of development and innovation around the world. In fact, we eat a lot of American food all the time. Many popular American foods are not of local origin, but come from various countries, like Italian pizza, Belgian or Dutch French fries, German hamburgers and frankfurters. These foods were imported into the United States, improved and processed, and then taken around the world to cater to the tastes of food lovers everywhere. For example, hamburgers, hot dogs, sandwiches, Americans can make a lot of fancy. The barbecue of the southern United States and the seafood feasts of the coastal strip are also good food.

Traditional American cuisine should not be overlooked. Clam chowder, Key Lime Pie, Cobb Salad are all traditional dishes, and one of the most important is the modern American Food Native Eaters movement started by Alice Walters.

American barbecue

9. Mexico

Many people know that Mexicans love spicy food, but in fact, Mexico covers a wide range of ingredients and never leaves you with a single flavor. Among the enchiladas, empanadas, ice creams and fritters, you'll find the salad flavors of Greece, the curry specialties of India, as well as Thai tapas and Spanish hand-held tapas. Nutritious energizing foods like avocados, tomatoes, chili peppers, lemon garlic tossed beans and chocolate are rich in antioxidants and beneficial substances. Eating them is like hosting a carnival in your mouth, with all the bells and whistles. KFC Express also has a popular Mexican chicken burrito.

Food example:

Mole - a sauce made of red chiles, spices, and chocolate - has a history so deep that you can't forget it once you taste it, as if it's cast a spell.

Tortilla Crumbles - grilled pork tacos

Corn Tamales - an ancient Mayan food made with a moist flour batter and wrapped in leaves.

Fried Cornmeal Tortilla - much like a taco or burrito. It is a crispy pancake that crumbles into pieces in one bite and is barely edible in your mouth.

8. Thailand

Take a look at Thai recipes and you'll find more ingredients than you can fit on a page, mixing herbs and spices to create a symphony of flavors. Impressed by Chinese, Malaysian, Indonesian, Burmese and royal culinary traditions, Thai cooking is among the best in the world, with dishes that can be sweet, sour, salty, spicy, chewy, crunchy or smooth. One of the best things about tasting food in Thailand is the hospitality of the local people, the warmth of the sun on your body, walking across the beach, facing the sea. The vendor smiles and hands you a green papaya salad, holding a bag full of satisfaction, this is life!

The Tom Yum Goong soup - the main ingredient is prawns, and the spices include lemon herbs, galangal, lime leaves and chili peppers, for a tart, sweet and spicy sensation.

Thai Massavan Curry - utilizing a curry that originated from Muslims, it was once the top food on our list of the world's best 50 tastes.

Green Papaya Salad - This is the best of Thai delicacies, with a sour, extremely spicy flavor that is both sweet and salty.

7. Greece

When you travel and eat in Greece, you'll feel like everything you read about in the magazines has come true, and this authenticity isn't photoshopped! The blue waters, the white buildings, the Kalamata olives, the feta cheese, the rich salads, and the grilled meats are all reproduced so flawlessly on a postcard. It's an open secret that Greece has an abundance of golden olive oil, a gift from God, Greece's most important export, which has even influenced the way people around the world view nutritious food and healthy eating. Eating in Greece also helps you understand the history of the country. A bite of a wrap or a sip of lentil soup will take you back to ancient Greek life when these foods were first invented.

Mousaka

This is Greece's national dish, baked eggplant, similar to parmesan without tomato sauce. It contains eggplant, potatoes, onions, finely ground beef, olive oil, cinnamon, and flour, milk, and cream to coat the top. The meal is also available in Greek restaurants in Beijing, but has been modified to be on the sweeter side.

Pita

This is a round wheat flatbread, like a pocket, that originated in the Middle East as well as the Mediterranean, and the delicacy later spread to the Arabian Peninsula, India and Afghanistan as Greek culture spread eastward. Pita was first made in Greece, although Greek Pita is just a flat pastry that doesn't expand.

Greek Sea Fish

It is known for its delicious flavor, and one of the basic features of Greek cooking is that all fish are treated equally; there is no fish that is not worth catching, and all fish can be made to taste good. The Greeks focused on using ingenious methods and imagination to make different fish into delicacies with unique flavors.

Mosaka

6. India

When it comes to India, everyone thinks of Indian curry. Yes, curry is indeed a traditional Indian condiment. Indian people's main meals often start with soup dishes, usually thin curry, the rest of the dishes are generally all moved at the same time, not divided into several dishes. The main meal is accompanied by side dishes, the most common of which are curdled milk or yogurt, curry with vegetables, curd with vegetables, vegetable puree and chutneys. After-meal foods usually include azuki praline ice cream, pudding made with rice, cream cheese balls flavored with rose water, pancakes with sweetened water, sweets made with cheese and milk, and fresh fruit. After meals, Indians often serve a concoction made of betel nut seeds, slaked lime and spices wrapped in betel leaves to aid digestion.

Tali is the fixed food of India, each province of India has its own style of thali, basically thali is a round plate with about 4 to 6 dishes such as mashed vegetables, mashed dal, potatoes, stews, yogurt, desserts, etc., and also accompanied by rice, puri, roti, or chappatti pastry.

Poori, a North Indian snack, is a palm-sized round cake that bulges when deep-fried, with a hollow center, and can be eaten along with the main dish or mashed vegetables, and is also found in the general thali diet. There is also Phulka, a whole-wheat-flour fritter similar to Puri, which is much smaller than Puri and is often found at roadside stalls.

5. Japan

The Japanese require food to be prepared with the same precision as engineering. Ingredients from low-end to high-end can cook exquisite cuisine. Moreover, the Japanese are very good at learning, and after learning from other countries' experiences, they will integrate and innovate, and even develop their own. From ramen and sushi to high end kaiseki cuisine. Especially Kaiseki cuisine, the high end of the world, you will be able to experience the poetry of the four seasons through your eyes and tastebuds. You can pick a seat at the sushi conveyor belt and enjoy a culinary feast all by yourself. Even a boxed lunch bento picked at random from the refrigerated shelves of a Japanese convenience store may give you an experience of indescribable flavor.

Raw meal

Sukiyaki

Kaiseki

Tempura

4. Spain

Spain's food is hedonistic, and the country's culture of bar-hopping, tapas, working minimums, and 9 p.m. dinners is reflected in its food. The food is as passionate as their flamenco. Between the three main meals, one can munch on snacks all day long. From Mediterranean fruits, Moorish saffron and fennel to the crazy molecular experiments of Adria, Spanish cuisine is timeless and avant-garde.

Spain is a foodie's paradise, with each region famous for its food culture. Spain is rich in potatoes, tomatoes, peppers, and olives. Spanish cooking favors olive oil and garlic. Spanish cuisine brings together the cooking methods of Western-style northern and southern dishes, and its dishes have a wide variety of unique flavors. Cuisine mainly includes: paillettes, cod, Liberian ham, wine, shrimp, oysters, Madrid broth and so on.

The famous Spanish fried squid is made of spinach, lamb, cheese with crispy pasta wrapped up the filling, and then baked in the oven, the outside of the charred inside, the flavor of the tender, fragrant, is a unique flavor of the meal before the drink. Spain's favorite food is seafood rice. With fresh shrimp, squid, chicken, Spanish sausage, with onions, garlic, tomato juice, saffron and other simmered into the paella fragrant, known as the best in Western cuisine. In addition, fruits and sweets are also indispensable foods on the Spanish table, such as apple rolls and almond cakes.

Spanish seafood risotto

Iberian ham

3. France

France is recognized as a gourmet country. Foie gras, wine, escargot and cheese are naturally among the magnificent music. French cuisine with its delicate texture, delicious sauces and gorgeous table settings, making food an art. And because of the differences in raw materials and local tastes, it has developed a variety of unique cooking methods, resulting in an infinite variety of flavors. Foie gras is so creamy and smooth that it melts in your mouth. Escargot: Mostly baked whole in butter and sprayed with wine, the flavor is ordinary, but still better than what you get at Pizza Hut. There is a small restaurant in Paris that serves escargot with a difference, and it's absolutely superb! More on that below. Cheese: France leads the world in varieties of cheese: made from cow's milk, sheep's milk, goat's milk, or mixed milk.

French foie gras

French escargot

French wine

2. China

The nation that uses the greeting "Have you eaten yet?" This way of greeting is arguably the most food-obsessed nation in the world. In the course of China's tumultuous history, making food has become a way of escaping from reality. Enterprising and frugal, the Chinese are some of the world's craziest and most courageous eaters, with their dexterity in creating delicious dishes from cheap materials. Chinese food has spread all over the world, and wherever there are Chinese people, there are Chinese restaurants, and many of the names of the dishes are catchy even to foreigners: Mapo Tofu, Kung Pao Chicken, Pork in the Hot Pot, Pork in the Pork Belly, and Xiaolongbao, to name just a few.

Chinese cuisine places great emphasis on color, aroma and taste. This is the standard for both a dish and a feast. Not only do they make and sell food alone, they also value the taste of the food. Chinese cuisine is also concerned with the seasonality of the ingredients, knife work, fire is the key, China's regional cooking varies greatly, it is difficult to imagine that these dishes come from the same country, it is unlikely that you want to simply summarize the food culture of China. China's vast territory, the cuisine can be divided into eight major cuisines. What suits you and what suits your country is the best.

Manchurian

1, Italy

Italian cuisine is very rich, the long history of Italian food, catering for Europe and the United States has had a profound impact, and the development of a variety of factions, including French, American food, so there is a "mother of the West" of the name of the beauty of the meal. Ancient Roman Empire absorbed the essence of ancient Greek civilization on the basis of the development of advanced Roman civilization, the city of Florence as the leader of the princes and nobles, have to research and development of cooking skills and have a skilled chef to show their own strength and power, and as such for the honor and glory. Therefore, at that time, the general public thought that as long as they could become a master of cooking, and even have the opportunity to stay in the circle of nobles, so that the whole country pervaded in the research and development of cooking skills in the fun, and the development of the catering industry to the heyday, and then laid out the "mother of the West" sacred status, and influenced most of the regions of Europe, known as the "continental Europe, the ancestor of the culinary".

Italy's cuisine from the court of the ancient Roman Empire, with a strong Renaissance Florence meal rhyme, known as the "mother of the European continent's cooking", enjoy a high reputation in the world. Italian cuisine is mostly made of seafood, supplemented by beef, lamb, pig, fish, chicken, duck, tomatoes, cucumbers, radishes, peppers, daikon, and scallions. System commonly used frying, stir-frying, deep-frying, boiling, braising or stewing, like to add garlic and dried chili peppers, slightly spicy, the fire is generally six or seven mature, pay attention to the teeth of the feeling to a slightly hard and elasticity for the beauty of the formation of mellow, thick, fragrant, fresh, broken raw, original juice, slightly spicy, hard and tough 12-word characteristics. This is expressed in the Florentine steak, Roman devil chicken, Naples grilled lobster, Bari snapper, Osbrook beef elbow meat, Zamagrone salad, Mirelester macaroni, egg and minced meat salsa, plate meat and white bean salad sub, green pepper stewed chicken, braised prawns, grilled fish, cold chicken, white bean soup, ham and cut pasta, and other famous food. The Italian meal will offer a full menu of appetizer starters, soups, pastas, pizzas, entrees, and desserts. The appetizer plate is served first, the soup or pasta is called the first course, and the main course equals the second course, followed by salad, dessert or cheese, and finally coffee or after-dinner wine, with a choice of one of each dish.

Italians have little entertainment in the evening, so most of the time is spent eating dinner, usually a long meal, from appetizers to after-dinner wine, if the whole meal down, may be drowsy. Sometimes eat has been the middle of the night or early morning, but Italian diners will never be red in the face to urge the chef on the food or check, they always like to take their time, in an incredibly relaxed and calm mood to savor the food.