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Do you have to use tiles on the kitchen wall of noodle restaurant?
It is best to use ceramic tiles for the kitchen wall of noodle restaurant, because there will be a lot of oil smoke in the kitchen, which will make the wall blackened. If it is a ceramic tile, it can be kept clean at any time as long as it is cleaned frequently. But if it's just the wall, the lampblack will blacken the wall, so it can't be cleaned, and the kitchen looks dirty.